linguine with cherry tomatoes
This looks and is so simple, but it will fool you as to how delicious it is. Its because of the sweet cherry tomatoes. Nice meal to make at the heat of the summer when you don't feel much like cooking. A fellow worker gave me the recipe and said make sure you try this !
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4-6 /family of
Ingredients
- 5 cups cherry tomatoes, freshly picked
- 1 cup olive oil, virgin
- 1/4 cup red wine vinegar
- - salt and pepper to taste
- 1 1/2 cups bread crumbs
- 1 pound linguine pasta
- - basil, fresh
How To Make linguine with cherry tomatoes
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Step 1Cut tomatoes in half. Mix together olive oil, vinegar, salt and pepper, whisk well. Marinate cut tomatoes in dressing for at least 2 hours or overnight. Just before serving, cook linguine per package directions. While pasta is boiling, toss the bread crumbs in a bit of olive oil. Warm tomatoes and dressing in a pan over very low heat, just to remove chill. Add pasta to pan and toss with the tomatoes. Serve, garnished with bread crumbs.
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Step 2Hint: The secret of this dish is VERY sweet and Very RIPE tomatoes. If you have large tomatoes, that fit this description, use them quartered. This taste really good served with crumbs made from garlic bread !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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