Linguine With Asparagus And Goat Cheese

Linguine With Asparagus And Goat Cheese

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Vicki Butts (lazyme)

By
@lazyme5909

This is so good. From Cooking Light.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    fresh asparagus
  • 1/2 c
    low-salt chicken broth
  • 1/4 c
    dry white wine
  • 1/4 c
    shallots, chopped
  • 1/4 tsp
    pepper
  • 4 oz
    neufchatel cheese, softened
  • 2 oz
    goat cheese, crumbled
  • 2 Tbsp
    fresh lemon juice
  • 1/2 c
    red bell pepper, thinly sliced
  • ·
    linguine or spaghetti

How to Make Linguine With Asparagus And Goat Cheese

Step-by-Step

  1. Put water for linguine or spaghetti on to boil. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Set aside.
  2. Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan. Bring to a boil; add asparagus. Reduce heat and simmer 5 minutes. Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt. Set aside; keep warm.
  3. Cook pasta according to package directions, omitting salt and fat; drain.
  4. Place pasta in a serving bowl. Add asparagus mixture and sweet red pepper; toss gently. Serve immediately.

Printable Recipe Card

About Linguine With Asparagus And Goat Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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