linguine tuna salad

Name: Linguine Tuna Salad
Ingredients: 7 ounce(s) linguine, uncooked; 1/4 cup(s) lemon juice; 1/4 cup(s) vegetable oil; 1/4 cup(s) chopped green onions; 2 teaspoon(s) sugar; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) seasoned salt; 12 1/2 ounce(s) canned tuna, drained; 10 ounce(s) frozen peas, thawed; 2 medium tomatoes, chopped

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Ingredients

7 ounces linguine, uncooked
1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup chopped green onions
2 teaspoons sugar
1 teaspoon italian seasoning
1 teaspoon seasoned salt
12 1/2 ounces canned tuna, drained
10 ounces frozen peas, thawed
2 medium tomatoes, chopped

How To Make linguine tuna salad

Step 1

Break linguine in half then cook according to package directions, drain.

Step 2

Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning and salt, mix well.
Step 3

Add HOT linguine; toss.
Step 4

Add remaining ingredients; mix well.
Step 5

Cover; chill to blend flavors.
Step 6

Serve on lettuce leaves and garnish as desired.
Step 7

Refrigerate leftovers.
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