Linguine Tuna Salad

Kitchen Crew



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  • 7 oz
    linguine, uncooked
  • 1/4 c
    lemon juice
  • 1/4 c
    vegetable oil
  • 1/4 c
    chopped green onions
  • 2 tsp
  • 1 tsp
    italian seasoning
  • 1 tsp
    seasoned salt
  • 12 1/2 oz
    canned tuna, drained
  • 10 oz
    frozen peas, thawed
  • 2 medium
    tomatoes, chopped

How to Make Linguine Tuna Salad


  1. Break linguine in half then cook according to package directions, drain.
  2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning and salt, mix well.
  3. Add HOT linguine; toss.
  4. Add remaining ingredients; mix well.
  5. Cover; chill to blend flavors.
  6. Serve on lettuce leaves and garnish as desired.
  7. Refrigerate leftovers.

Printable Recipe Card

About Linguine Tuna Salad

Course/Dish: Fish, Pasta, Tuna Salads, Salads
Other Tag: Quick & Easy

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