Linguine Primavera

1
Christine Mel

By
@ViaDolarosa

This dish is a light version, the vegetables are what you taste in every bite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

2 Tbsp
olive oil
2 Tbsp
lemon juice, fresh
1 medium
red pepper, julienned
1 medium
onion, julienned
8 oz
sliced mushrooms, fresh
1 medium
zucchini, sliced
1 medium
yellow zucchini, sliced
1 c
broccoli florets, chopped
1 can(s)
(12-15oz) non-fat evaporated milk
1/2 c
shredded parmesan cheese
8 oz
linguine, cooked
fresh pepper

How to Make Linguine Primavera

Step-by-Step

  • 1Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.
  • 2Add milk and 1/4 cup cheese, stirring frequently.
  • 3Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.

Printable Recipe Card

About Linguine Primavera

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat




Show 1 Comment & Review

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...