linguine primavera

Name: Linguine Primavera
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice, fresh; 1 medium red pepper, julienned; 1 medium onion, julienned; 8 ounce(s) sliced mushrooms, fresh; 1 medium zucchini, sliced; 1 medium yellow zucchini, sliced; 1 cup(s) broccoli florets, chopped; 1 can(s) (12-15oz) non-fat evaporated milk; 1/2 cup(s) shredded parmesan cheese; 8 ounce(s) linguine, cooked; - fresh pepper

(1 RATING)

40 Pinches 2 Photos

Christine Chamberlain

Durham, NC

Updated on Oct 10, 2011

This dish is a light version, the vegetables are what you taste in every bite!

Rate

prep time 10 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice, fresh
1 medium red pepper, julienned
1 medium onion, julienned
8 ounces sliced mushrooms, fresh
1 medium zucchini, sliced
1 medium yellow zucchini, sliced
1 cup broccoli florets, chopped
1 can (12-15oz) non-fat evaporated milk
1/2 cup shredded parmesan cheese
8 ounces linguine, cooked
- fresh pepper

How To Make linguine primavera

Step 1

Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.

Step 2

Add milk and 1/4 cup cheese, stirring frequently.
Step 3

Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.
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