linguine oriental

Name: LINGUINE ORIENTAL
Cook time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 2 pound(s) lean ground beef; 2 can(s) 16 oz. each, chow mein vegetables, drained; 1 can(s) 16 oz. tomato sauce; 1 jar(s) 8 oz. sweet 'n' sour sauce; 1/4 cup(s) brown sugar; - hot cooked linguine

(3 RATINGS)

109 Pinches 1 Photo

Judy W

somewhere in, MI

Updated on Feb 8, 2013

I'VE HAD THIS RECIPE SO LONG THAT I HAVE FORGOTTEN WHERE IT CAME FROM. THIS IS A VERY TASTY DISH & I'M SURE YOU WILL ENJOY IT.

Rate

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds lean ground beef
2 cans 16 oz. each, chow mein vegetables, drained
1 can 16 oz. tomato sauce
1 jar 8 oz. sweet 'n' sour sauce
1/4 cup brown sugar
- hot cooked linguine

How To Make linguine oriental

Step 1

In large skillet, cook beef until browned. Drain fat & add vegetables.

Step 2

In a medium bowl, blend together tomato sauce, sweet 'n' sour sauce & brown sugar. Add to meat mixture.
Step 3

Cook over low heat until hot & bubbly, about 20 minutes. Serve over linguine.
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