lima beans pasta casserole
By
nimisha pulleri
@minibites
1
IT CAN BE PUT TOGETHER WITH INGREDIENTS YOU CAN ALWAYS FIND IN YOUR PANTRY.
★★★★★ 1 vote5
Ingredients
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1 1/2 cmedium sized shell pasta
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1/2onions, yellow, medium
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1 1/2 can(s)diced canned tomatoes with italian dressing
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1 tsporegano, dried
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1 tspparsley flakes
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1 tspthyme, dried
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1 tspbasil, dried
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1 tspred pepper flakes
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1 tspsage, dried
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·salt according to taste
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1/2 can(s)lima beans
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1/4 cfrozen peas
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200 ggrated mozzarella
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1/4 cbread crumbs, dry
How to Make lima beans pasta casserole
- boil 4 cups of water in a saucepan, add some salt,and the shell pasta to it.add one teaspoon of oil to it.cook the pasta till it has a bite to it(not raw,neither too soft).drain the water,retaining about 4-5 tablespoons of the pasta water.
in a separate saucepan heat oil and add thinly sliced onions,add a little salt and saute till it gets a brown colour (caramelise the onions).