lighter pasta carbonara

Name: Lighter Pasta Carbonara
Cuisine: Italian
Ingredients: 2 - egg yolks; 2 cup(s) any milk; 5 clove(s) garlic; 2 tablespoon(s) butter; 6 slice(s) bacon; 8 ounce(s) pasta of choice; 1 cup(s) parmesan cheese; salt and pepper; parsley to garnish

18 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Nov 17, 2022

A much lighter version of Pasta Carbona and still same deliciousness.

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method Stove Top

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Ingredients

2 - egg yolks
2 cups any milk
5 cloves garlic
2 tablespoons butter
6 slices bacon
8 ounces pasta of choice
1 cup parmesan cheese
salt and pepper
parsley to garnish

How To Make lighter pasta carbonara

Step 1

Cook pasta al dente, according to package, reserving some pasta water

Step 2

Air fry bacon, till crisp
Step 3

In a bowl combine eggs & milk
Step 4

I a large skillet, melt butter and saute on low the smashed garlic cloves, about a min.
Step 5

Add in the milk mixture and parmesan cheese.
Step 6

Add in pasta and bacon, add some pasta water if needed and combine well. Turn off heat and let sit 10 mins..stir and serve, garnish with parsley and more parm.
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