LEMONY PASTA SALAD WITH GREEN BEANS & ARUGULA

Lemony Pasta Salad With Green Beans & Arugula

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Judy W

By
@zoobie

Saw this recipe in the current issue of Womans Day magazine. It sounds really good so wanted to share it.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 8 oz
    spiral pasta, such as cavatappi
  • 8 oz
    green beans, trimmed & cut in halves or thirds
  • 1
    lemon
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    parmesan
  • 2 tsp
    dijon mustard
  • ·
    splash of worcestershire sauce
  • 1 small
    garlic clove, finely chopped
  • ·
    kosher salt and pepper
  • 2 c
    baby arugula
  • 4 oz
    feta cheese, crumbled

How to Make LEMONY PASTA SALAD WITH GREEN BEANS & ARUGULA

Step-by-Step

  1. Cook the pasta according to package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
  2. Meanwhile, using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice.

    In a large bowl, squeeze 2 Tbsp. lemon juice. Whisk in the olive oil, parmesan, mustard, worcestershire, garlic and 1/4 tsp. each salt and pepper.
  3. Add the pasta, green beans and lemon zest and toss to coat.
    Fold in the arugula and the feta.

Printable Recipe Card

About LEMONY PASTA SALAD WITH GREEN BEANS & ARUGULA

Course/Dish: Pasta Salads



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