lemony pasta salad with green beans & arugula

Name: LEMONY PASTA SALAD WITH GREEN BEANS & ARUGULA
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 8 ounce(s) spiral pasta, such as cavatappi; 8 ounce(s) green beans, trimmed & cut in halves or thirds; 1 - lemon; 2 tablespoon(s) olive oil; 2 tablespoon(s) parmesan; 2 teaspoon(s) dijon mustard; - splash of worcestershire sauce; 1 small garlic clove, finely chopped; - kosher salt and pepper; 2 cup(s) baby arugula; 4 ounce(s) feta cheese, crumbled

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18 Pinches

Judy W

somewhere in, MI

Updated on May 5, 2013

Saw this recipe in the current issue of Womans Day magazine. It sounds really good so wanted to share it.

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces spiral pasta, such as cavatappi
8 ounces green beans, trimmed & cut in halves or thirds
1 - lemon
2 tablespoons olive oil
2 tablespoons parmesan
2 teaspoons dijon mustard
- splash of worcestershire sauce
1 small garlic clove, finely chopped
- kosher salt and pepper
2 cups baby arugula
4 ounces feta cheese, crumbled

How To Make lemony pasta salad with green beans & arugula

Step 1

Cook the pasta according to package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.

Step 2

Meanwhile, using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice. In a large bowl, squeeze 2 Tbsp. lemon juice. Whisk in the olive oil, parmesan, mustard, worcestershire, garlic and 1/4 tsp. each salt and pepper.
Step 3

Add the pasta, green beans and lemon zest and toss to coat. Fold in the arugula and the feta.
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