Lemon Pepper Fish with Butter Lemon Rice

Tia Johnson


Found this on creolecontessa.com


★★★★★ 1 vote

5 Min
25 Min


  • 4
    white fish fillets
  • 1 tsp
    olive oil, extra virgin
  • 1 tsp
    lemon pepper
  • 1 tsp
    creole seasoning
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 pinch
    cayenne pepper
  • 1
    lemon, juiced
  • 1/2 stick
  • slice
    lemon wedges

  • 4 1/2 c
    chicken broth, low salt
  • 3 c
  • 1
    lemon, juiced
  • 1 stick
  • 2 tsp
    dried parsley
  • 1 tsp
    black pepper

How to Make Lemon Pepper Fish with Butter Lemon Rice


  1. Rinse fish and pat dry.
    Mix seasoning blend and set aside.
    Coat fish and olive oil and lemon juice.
    Season both sides of fish with spice blend.
    Marinate fish in the refrigerator covered for 1 hour or overnight.
    Preheat oven to 425 degrees.
    Remove fish from refrigerator and bring to room temperature.
    Top fish with butter wedges and sliced lemon.
    Bake fish at 425 degrees for 25 minutes.
    Broil for 2 minutes to brown the top of the fish.
    Add broth, butter, lemon juice, parsley and spices to water, bring to boil.
    Stir in rice, cover, reduce heat to low and cook 17 minutes.
    Turn off fire.
    Allow rice to steam about 5 more minutes

Printable Recipe Card

About Lemon Pepper Fish with Butter Lemon Rice

Course/Dish: Fish Pasta
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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