lemon pepper fish with butter lemon rice

Ingredients

• 4 - white fish fillets
• 1 teaspoon olive oil, extra virgin
• 1 teaspoon lemon pepper
• 1 teaspoon creole seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1 - lemon, juiced
• 1/2 stick butter
• slice lemon wedges
• FOR THE RICE
• 4 1/2 cups chicken broth, low salt
• 3 cups rice
• 1 - lemon, juiced
• 1 stick butter
• 2 teaspoons dried parsley
• 1 teaspoon black pepper