Lemon Muenster Cheese Alfredo Sauce
It's also basic so while substantial by itself you can make it into a fancy meal by adding additional toppings or by serving it as a side.
- 1 qt
- 1 1/2 lb
- muenster cheese cubed (not slices)
- 1/2 tsp
- white pepper
- 1 to 2 Tbsp
- 1 pkg
- linguine, cooked
- 1 Tbsp
- lemon juice concentrate
The thicker your cornstarch mixture, the thicker your sauce.
Leftover sauce will keep in the fridge or freezer - to bring it back to life, heat slowly and add some milk to thin it back out.