Oh, I also used the juice and zest from two lemons, I figured I why waste the zest. And I doubled the recipe for my family, there is enough to feed 4 with leftovers for the next day!
We sat down to dinner and when the bowl was 1/2 empty I said " OMG I have to take a pic so I can post this on the recipe site!" Well, at least you got to see some of it! LOL
How to Make Lemon Linguini
- Cook linguini in boiling salted water until done, drain.
- combine next 5 ingredients in a large bowl
- add pasta and toss well, sprinkle with salt and pepper and toss in the parmesan to taste.
- toss in one of your additional ingredients, shrimp, chicken asparagus, tomato or basil.