Lemon & Herb Linguine With Shrimp

Carol White


Although popular and wonderfully versatile, pasta is a healthy food and its flavor can be enhance by many ingredients. This recipe is featuring a creamy lemon sauce and fresh herbs.

★★★★★ 2 votes
10 Min
15 Min
Stove Top


1 pkg
buitoni fresh linguine pasta
1 lb
medium white shrimp, peeled an deveined
3/4 c
bar harbor clam juice
5 oz
cooking creme - savory lemon & herb
4 clove
garlic, minced
1/4 c
mini red bell peppers, diced
2 Tbsp
fresh tarragon, chopped
1/4 c
fresh flat leaf parsley, chopped & divided
2 Tbsp
fresh lemon juice (about 1/2 lemon)
1 Tbsp
lemon zest


1Cook pasta according to package directions. Drain and set aside. In addition, hold back about 1/2 cup of pasta water for sauce.
2In large skillet over medium heat, add 1 tablespoon each of olive oil and butter to the pan. Add shrimp and sauté until shrimp are pink and tender. (Do not over cook.) Remove shrimp from pan and set aside.
3Add to skillet, clam juice, cooking crème, and garlic and let simmer for about 2 minutes, then add part of the pasta water to achieve desired thickness of pasta sauce. Now add linguine and toss gently until pasta is coated with sauce, season to taste with salt and pepper. Add red peppers, fresh tarragon, lemon juice, a little parsley, and add shrimp back to skillet and toss lightly to combine with pasta.
4Serve linguine garnish with lemon zest and remaining parsley.

About Lemon & Herb Linguine With Shrimp

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #shrimp, #herbs