lemon & herb linguine with shrimp
Although popular and wonderfully versatile, pasta is a healthy food and its flavor can be enhance by many ingredients. This recipe is featuring a creamy lemon sauce and fresh herbs.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 package buitoni fresh linguine pasta
- 1 pound medium white shrimp, peeled an deveined
- 3/4 cup bar harbor clam juice
- 5 ounces cooking creme - savory lemon & herb
- 4 cloves garlic, minced
- 1/4 cup mini red bell peppers, diced
- 2 tablespoons fresh tarragon, chopped
- 1/4 cup fresh flat leaf parsley, chopped & divided
- 2 tablespoons fresh lemon juice (about 1/2 lemon)
- 1 tablespoon lemon zest
How To Make lemon & herb linguine with shrimp
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Step 1Cook pasta according to package directions. Drain and set aside. In addition, hold back about 1/2 cup of pasta water for sauce. -
Step 2In large skillet over medium heat, add 1 tablespoon each of olive oil and butter to the pan. Add shrimp and sauté until shrimp are pink and tender. (Do not over cook.) Remove shrimp from pan and set aside.
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Step 3Add to skillet, clam juice, cooking crème, and garlic and let simmer for about 2 minutes, then add part of the pasta water to achieve desired thickness of pasta sauce. Now add linguine and toss gently until pasta is coated with sauce, season to taste with salt and pepper. Add red peppers, fresh tarragon, lemon juice, a little parsley, and add shrimp back to skillet and toss lightly to combine with pasta.
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Step 4Serve linguine garnish with lemon zest and remaining parsley.
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