leftover turkey pasta

Name: Leftover Turkey Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - pasta of choice,cooked 'al dente'; 1 tablespoon(s) canola oil; 1 clove(s) chopped garlic; 4 cup(s) turkey; 1 jar(s) chunky tomato, garlic and onion pasta sauce; 1 tablespoon(s) basil, dried; 1 package(s) cream cheese, room temperature; 2 cup(s) mushroom pieces (optional); - parmigiano-reggiano, grated

13 Pinches 1 Photo

Mily Perkovic

Lima

Updated on Nov 12, 2013

Great for after Thanksgiving or Christmas, you can add as many ingredients as you want, it will always turn deli!!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

- pasta of choice,cooked 'al dente'
1 tablespoon canola oil
1 clove chopped garlic
4 cups turkey
1 jar chunky tomato, garlic and onion pasta sauce
1 tablespoon basil, dried
1 package cream cheese, room temperature
2 cups mushroom pieces (optional)
- parmigiano-reggiano, grated

How To Make leftover turkey pasta

Step 1

In large pot heat oil and add garlic and leftover turkey chunks.

Step 2

Add pasta sauce, basil and add cream cheese and mushrooms when hot. Mix well until cheese melts.
Step 3

Serve with pasta and sprinkle with grated cheese.
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