leftover turkey pasta

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By Mily Perkovic
from Lima

Great for after Thanksgiving or Christmas, you can add as many ingredients as you want, it will always turn deli!!

serves 6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For leftover turkey pasta

  • pasta of choice,cooked 'al dente'
  • 1 Tbsp
    canola oil
  • 1 clove
    chopped garlic
  • 4 c
  • 1 jar
    chunky tomato, garlic and onion pasta sauce
  • 1 Tbsp
    basil, dried
  • 1 pkg
    cream cheese, room temperature
  • 2 c
    mushroom pieces (optional)
  • parmigiano-reggiano, grated

How To Make leftover turkey pasta

  • 1
    In large pot heat oil and add garlic and leftover turkey chunks.
  • 2
    Add pasta sauce, basil and add cream cheese and mushrooms when hot. Mix well until cheese melts.
  • 3
    Serve with pasta and sprinkle with grated cheese.