aunt squishy's lazy beef stroganoff

How To Make aunt squishy's lazy beef stroganoff

• 1

  Fill a stock or other large pot with water, pasta, and a dash of salt. Cook on high heat until pasta is tender.
• 2

  Brown the beef in a very large skillet and drain off excess fat
• 3

  Add cream of mushroom soup, condensed beef broth, and worchestershire sauce and cook over medium heat until hot and well incorporated
• 4

  Strain the noodles and return to the empty stock pot, pour sauce from the skillet over top, add sour cream and stir thoroughly
• 5

  Dish into bowls and add parmesan cheese before serving
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