Lazy-Day Overnight Lasagna

Lazy-day Overnight Lasagna Recipe

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Jennifer H



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  • 1 lb
    italian sausage, mild
  • 4 c
    spaghetti sauce
  • 1 c
  • 2 c
    ricotta cheese
  • 2 Tbsp
    chives, fresh/chopped
  • 1/2 tsp
    dried oregano
  • 1
  • 8 oz
    lasagna noodles
  • 1 lb
    mozzarella, slices
  • 2 Tbsp
    parmesan cheese, grated

How to Make Lazy-Day Overnight Lasagna


  1. Brown sausage in large skillet; drain well.
  2. Add spaghetti sauce and water.
  3. Blend well.
  4. Simmer for 5 minutes.
  5. In medium bowl, combine ricotta cheese, chives, oregano and egg.
  6. Mix well.
  7. In bottom of ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1-1/2 cups of meat sauce.
  8. Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese.
  9. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese.
  10. Top with remaining meat sauce.
  11. Sprinkle with parmesan cheese.
  12. Cover.
  13. Refrigerate overnight.
  14. Heat oven to 350 (Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly.)
  15. Cover.
  16. Let stand 15 minutes before serving.
  17. NOTE: Can easily substitute ground beef for sausage AND cottage cheese for ricotta.

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About Lazy-Day Overnight Lasagna

Course/Dish: Pasta
Other Tag: Quick & Easy

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