Layered Spaghetti Casserole

Layered Spaghetti Casserole

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Ingredients

  • 1 lb
    lean ground beef
  • 30 oz
    spaghetti sauce
  • 8 oz
    spaghetti, cooked and drained
  • 2 large
    eggs, beaten
  • 1/3 c
    grated parmesan cheese
  • 15 oz
    part skim ricotta cheese
  • 1/2 c
    fresh parsley, chopped
  • 1 c
    mozzarella cheese, shredded

How to Make Layered Spaghetti Casserole

Step-by-Step

  1. Heat the oven to 350.
  2. Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
  3. Stir in the spaghetti sauce and remove from the heat.
  4. Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
  5. Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
  6. Pour the sauce mixture over the ricotta cheese mixture.
  7. Sprinkle with the mozzarella cheese.
  8. Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
  9. Serve hot.

Printable Recipe Card

About Layered Spaghetti Casserole

Course/Dish: Beef Pasta Casseroles
Other Tag: Quick & Easy



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