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Ingredients
- 1 pound lean ground beef
- 30 ounces spaghetti sauce
- 8 ounces spaghetti, cooked and drained
- 2 large eggs, beaten
- 1/3 cup grated parmesan cheese
- 15 ounces part skim ricotta cheese
- 1/2 cup fresh parsley, chopped
- 1 cup mozzarella cheese, shredded
How To Make layered spaghetti casserole
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Step 1Heat the oven to 350.
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Step 2Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
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Step 3Stir in the spaghetti sauce and remove from the heat.
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Step 4Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
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Step 5Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
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Step 6Pour the sauce mixture over the ricotta cheese mixture.
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Step 7Sprinkle with the mozzarella cheese.
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Step 8Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
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Step 9Serve hot.
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