Layered Spaghetti Casserole

Layered Spaghetti Casserole Recipe

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1 lb
lean ground beef
30 oz
spaghetti sauce
8 oz
spaghetti, cooked and drained
2 large
eggs, beaten
1/3 c
grated parmesan cheese
15 oz
part skim ricotta cheese
1/2 c
fresh parsley, chopped
1 c
mozzarella cheese, shredded

How to Make Layered Spaghetti Casserole


  • 1Heat the oven to 350.
  • 2Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
  • 3Stir in the spaghetti sauce and remove from the heat.
  • 4Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
  • 5Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
  • 6Pour the sauce mixture over the ricotta cheese mixture.
  • 7Sprinkle with the mozzarella cheese.
  • 8Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
  • 9Serve hot.

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About Layered Spaghetti Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy