layered spaghetti casserole
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Ingredients For layered spaghetti casserole
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1 lblean ground beef
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30 ozspaghetti sauce
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8 ozspaghetti, cooked and drained
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2 lgeggs, beaten
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1/3 cgrated parmesan cheese
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15 ozpart skim ricotta cheese
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1/2 cfresh parsley, chopped
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1 cmozzarella cheese, shredded
How To Make layered spaghetti casserole
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1Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
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2Stir in the spaghetti sauce and remove from the heat.
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3Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
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4Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
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5Pour the sauce mixture over the ricotta cheese mixture.
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6Sprinkle with the mozzarella cheese.
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7Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
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8Serve hot.
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9Heat the oven to 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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