layered spaghetti casserole

30 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 pound lean ground beef
  • 30 ounces spaghetti sauce
  • 8 ounces spaghetti, cooked and drained
  • 2 large eggs, beaten
  • 1/3 cup grated parmesan cheese
  • 15 ounces part skim ricotta cheese
  • 1/2 cup fresh parsley, chopped
  • 1 cup mozzarella cheese, shredded

How To Make layered spaghetti casserole

  • Step 1
    Heat the oven to 350.
  • Step 2
    Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
  • Step 3
    Stir in the spaghetti sauce and remove from the heat.
  • Step 4
    Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
  • Step 5
    Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
  • Step 6
    Pour the sauce mixture over the ricotta cheese mixture.
  • Step 7
    Sprinkle with the mozzarella cheese.
  • Step 8
    Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
  • Step 9
    Serve hot.

Discover More

Category: Beef
Category: Pasta
Category: Casseroles

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