Layered Spaghetti Casserole

Layered Spaghetti Casserole Recipe

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1 lb
lean ground beef
30 oz
spaghetti sauce
8 oz
spaghetti, cooked and drained
2 large
eggs, beaten
1/3 c
grated parmesan cheese
15 oz
part skim ricotta cheese
1/2 c
fresh parsley, chopped
1 c
mozzarella cheese, shredded


1Heat the oven to 350.
2Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
3Stir in the spaghetti sauce and remove from the heat.
4Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
5Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
6Pour the sauce mixture over the ricotta cheese mixture.
7Sprinkle with the mozzarella cheese.
8Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
9Serve hot.

About Layered Spaghetti Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy