Layered Rigatoni W/ Italian Sausage - Cass's
By
Cassie *
@1lovetocook1x
1
So flavorful, I like it better than lasagna. The ricotta cheese mix makes it. Delicious meaty sauce too!
This also freezes well, and this is wonderful to take to a potluck....there won't be any left..guaranteed!
Don't let the long list of instructions intimidate you from making, it's very easy, just looks like a lot..I just like to do step by steps.
My photo's
★★★★★ 6 votes5
Ingredients
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1 lb( 16 ounces rigatoni ) half cooked and drained
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1 lbitalian sausage
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1 lblean ground beef
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20 slicepepperoni, cut into quarters
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3 clovegarlic, minced
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1onion, chopped
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1 smallgreen or red bell pepper, diced
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224 oz favorite spaghetti sauce, i used ragu old world style
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1 can(s)(14.5 ounce ) fire roasted diced tomatoes and juice
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2 Tbsporegano or italian seasoning
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1 Tbspgarlic powder
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1 1/2 tspsalt
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1 tsppepper
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1 1/2 tspred pepper flakes ( optional )
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3 cshredded, mozzarella cheese
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1 Tbspfresh or dried parsley ( optional )
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FILLING
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1/2 cshredded parmesan cheese
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1(15 ounce ) ricotta cheese
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1egg
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1/2 cshredded, mozzarella cheese
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1/2 tspsalt
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1/4 tsppepper
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1/2 tspdried parsley
How to Make Layered Rigatoni W/ Italian Sausage - Cass's
- Return meat and vegetables to the pot.