LASSAGNA BAKE FOR 2

1
Kimi Gaines

By
@kimijo

I am in that place where my son is gone a lot and I want to make something for just my husband and myself...I like this idea very much. I found this on the Kraft website and I am gonna collect these recipes for those nights when it is just hubby and me...:0)

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2
    lassagna noodles, uncooked
  • 1/2 lb
    extra lean ground beef
  • 1/2 c
    chopped onion
  • 1 clove
    garlic, minced
  • 1 c
    undrained canned diced tomatoes, (about 2/3 of 14.5-oz can)
  • 2 Tbsp
    cream cheese spread
  • 4 c
    loosely packed baby spinach leaves
  • 1/2 c
    shredded italian five cheese blend, divided

How to Make LASSAGNA BAKE FOR 2

Step-by-Step

  1. Heat oven to 350F. Cook noodles according to pkg, omitting salt.
  2. Brown meat with onions and garlic in a large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2-3 minutes or until cream cheese is melted and mixtures comes to a boil. Add spinach; cook and stir 1 minute. Remove from heat, add 1/4 cup of shredded cheese; stir until blended.
  3. Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup of spinach mixture; fold noodle back over dish to cover filling. Repeat till all filling is folded between noodle layers; top with remaining shredded cheese.
  4. Bake 20 minutes or until heated through. Let stand 5 minutes before serving.

Printable Recipe Card

About LASSAGNA BAKE FOR 2

Course/Dish: Beef Pasta
Regional Style: Italian




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