lassagna bake for 2
I am in that place where my son is gone a lot and I want to make something for just my husband and myself...I like this idea very much. I found this on the Kraft website and I am gonna collect these recipes for those nights when it is just hubby and me...:0)
prep time
15 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - lassagna noodles, uncooked
- 1/2 pound extra lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 cup undrained canned diced tomatoes, (about 2/3 of 14.5-oz can)
- 2 tablespoons cream cheese spread
- 4 cups loosely packed baby spinach leaves
- 1/2 cup shredded italian five cheese blend, divided
How To Make lassagna bake for 2
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Step 1Heat oven to 350F. Cook noodles according to pkg, omitting salt.
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Step 2Brown meat with onions and garlic in a large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2-3 minutes or until cream cheese is melted and mixtures comes to a boil. Add spinach; cook and stir 1 minute. Remove from heat, add 1/4 cup of shredded cheese; stir until blended.
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Step 3Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup of spinach mixture; fold noodle back over dish to cover filling. Repeat till all filling is folded between noodle layers; top with remaining shredded cheese.
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Step 4Bake 20 minutes or until heated through. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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