lasagne rolls with spinach cheese filling

Name: Lasagne Rolls with Spinach Cheese Filling
Ingredients: - 1 1/2 cups spaghetti sauce; - 2 cups ricotta cheese; - 1 ( 10 oz.) box frozen chopped spinach, thawed and drained; - 3/4 cup grated parmesan cheese; - 2 eggs, slightly beaten; - 1/2 tsp. black pepper; - 10 to 12 lasagne noodles; - 1/2 lb. mozzarella cheese, shredded

(1 RATING)

47 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Jul 12, 2013

This is a different way to use lasagne noodles. It's an easy dish to assemble and can be put together and just refrigerate until ready to bake.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 1/2 cups spaghetti sauce
- 2 cups ricotta cheese
- 1 ( 10 oz.) box frozen chopped spinach, thawed and drained
- 3/4 cup grated parmesan cheese
- 2 eggs, slightly beaten
- 1/2 tsp. black pepper
- 10 to 12 lasagne noodles
- 1/2 lb. mozzarella cheese, shredded

How To Make lasagne rolls with spinach cheese filling

Step 1

Preheat oven to 350 degrees.

Step 2

Cook and drain lasagne noodles.
Step 3

In a large oblong baking dish, spread a thin layer of sauce.
Step 4

Combine ricotta, spinach, 1/2 cup Parmesan Cheese, eggs and pepper. Mix well.
Step 5

On each lasagne noodle, evenly spread 5 to 6 Tablespoons of cheese mixture.
Step 6

Starting at narrow end, roll up noodles, jelly roll style, enclosing cheese.
Step 7

Place lasagne rolls over sauce in baking dish. Cover with remaining sauce, top with Mozzarella Cheese, and sprinkle with remaining Parmesan.
Step 8

Cover with foil and bake 40 minutes or until bubbly. Uncover and bake 10 minutes or until Mozzarella is lightly browned. Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes