Lasagne Rolls with Spinach Cheese Filling

Lasagne Rolls With Spinach Cheese Filling Recipe

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Nikki Olschwanger

By
@redheadcooking

This is a different way to use lasagne noodles. It's an easy dish to assemble and can be put together and just refrigerate until ready to bake.

Rating:
★★★★★ 1 vote

Ingredients

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1 1/2 cups spaghetti sauce
2 cups ricotta cheese
1 ( 10 oz.) box frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese
2 eggs, slightly beaten
1/2 tsp. black pepper
10 to 12 lasagne noodles
1/2 lb. mozzarella cheese, shredded

How to Make Lasagne Rolls with Spinach Cheese Filling

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Cook and drain lasagne noodles.
  • 3In a large oblong baking dish, spread a thin layer of sauce.
  • 4Combine ricotta, spinach, 1/2 cup Parmesan Cheese, eggs and pepper. Mix well.
  • 5On each lasagne noodle, evenly spread 5 to 6 Tablespoons of cheese mixture.
  • 6Starting at narrow end, roll up noodles, jelly roll style, enclosing cheese.
  • 7Place lasagne rolls over sauce in baking dish. Cover with remaining sauce, top with Mozzarella Cheese, and sprinkle with remaining Parmesan.
  • 8Cover with foil and bake 40 minutes or until bubbly. Uncover and bake 10 minutes or until Mozzarella is lightly browned. Serve hot.

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About Lasagne Rolls with Spinach Cheese Filling

Course/Dish: Pasta




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