Lasagne Recipe

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Neville Lyons


This started as a friends recipe that I modified to the taste that I preferred. Everyone that I have served it to loves it.


☆☆☆☆☆ 0 votes

six to eight
40 Min
20 Min
Stove Top


  • 2 lb
    ground beef
  • 1 tsp
  • 2 clove
    crushed garlic
  • 1/2 tsp
    black pepper
  • 24 oz
    tomatoes italian style
  • 8 oz
    tomato sauce
  • 2 pkg
    zesty spaghetti sauce mix
  • 1/2 lb
    lasagna noodles
  • 1 lb
    mozzarella cheese
  • 1/2 c
    parmesan cheese

How to Make Lasagne


  1. Brown ground beef in deep kettle and drain grease, add salt, pepper and garlic. Simmer about 10 minutes. Add canned tomatoes, tomato sauce, and spaghetti sauce mix. Stir thoroughly and cover. Simmer about 30 minutes.
  2. Boil the noodles in salted water until almost tender, drain and rinse.
  3. Pour apbout 1/4 of the meat sauce into a 12x8x2 baking dish, cover with 1/3 of the cooked noodles, place 1/3 of the mozzarella cheese on the noodles. Repeat the layers two more times ending with meat sauce and top with parmesan cheese. Bake in a 350 degree oven for twenty minutes.

Printable Recipe Card

About Lasagne

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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