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lasagna

★★★★★ 1 Review
DianeSprings avatar
By Diane Springs
from Jefferson City, MO

Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!

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★★★★★ 1 Review
serves 9x 13 pan full
prep time 30 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For lasagna

  • 1 1/2 lb
    ground beef, browned and drained
  • 1 Tbsp
    basil
  • 2 can
    stewed tomatoes, italian-style
  • 1/8 tsp
    garlic powder
  • 1 tsp
    salt
  • 2 can
    tomato paste, 6 oz each
  • 2 c
    cottage cheese
  • 1/2 c
    parmesan cheese (powdered kind)
  • 1 tsp
    salt
  • 2 Tbsp
    parsley flakes
  • 2
    eggs, beaten
  • 1/2 tsp
    pepper
  • 4 c
    mozzarella cheese, shredded
  • 1 box
    lasagna noodles, uncooked

How To Make lasagna

  • 1
    Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
  • 2
    In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
  • 3
    Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
  • 4
    Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lasagna:

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