Lasagna

6
Diane Springs

By
@DianeSprings

Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9x 13 pan full
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef, browned and drained
  • 1 Tbsp
    basil
  • 2 can(s)
    stewed tomatoes, italian-style
  • 1/8 tsp
    garlic powder
  • 1 tsp
    salt
  • 2 can(s)
    tomato paste, 6 oz each
  • 2 c
    cottage cheese
  • 1/2 c
    parmesan cheese (powdered kind)
  • 1 tsp
    salt
  • 2 Tbsp
    parsley flakes
  • 2
    eggs, beaten
  • 1/2 tsp
    pepper
  • 4 c
    mozzarella cheese, shredded
  • 1 box
    lasagna noodles, uncooked

How to Make Lasagna

Step-by-Step

  1. Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
  2. In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
  3. Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
  4. Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!

Printable Recipe Card

About Lasagna

Course/Dish: Beef Pasta
Regional Style: Italian



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