Lasagna
By
Diane Springs
@DianeSprings
1
Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
9x 13 pan full
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
-
1 1/2 lbground beef, browned and drained
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1 Tbspbasil
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2 can(s)stewed tomatoes, italian-style
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1/8 tspgarlic powder
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1 tspsalt
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2 can(s)tomato paste, 6 oz each
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2 ccottage cheese
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1/2 cparmesan cheese (powdered kind)
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1 tspsalt
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2 Tbspparsley flakes
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2eggs, beaten
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1/2 tsppepper
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4 cmozzarella cheese, shredded
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1 boxlasagna noodles, uncooked
How to Make Lasagna
- Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
- In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
- Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
- Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!
