lasagna
Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
yield
9 x 13 pan full
Ingredients
- 1 1/2 pounds ground beef, browned and drained
- 1 tablespoon basil
- 2 cans stewed tomatoes, italian-style
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 2 cans tomato paste, 6 oz each
- 2 cups cottage cheese
- 1/2 cup parmesan cheese (powdered kind)
- 1 teaspoon salt
- 2 tablespoons parsley flakes
- 2 - eggs, beaten
- 1/2 teaspoon pepper
- 4 cups mozzarella cheese, shredded
- 1 box lasagna noodles, uncooked
How To Make lasagna
-
Step 1Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside -
Step 2In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
-
Step 3Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
-
Step 4Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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