Lasagna
By
Diane Springs
@DianeSprings
1
Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!
Rating:
★★★★★ 1 vote
Comments:
Serves:
9x 13 pan full
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
- 1 1/2 lb
- ground beef, browned and drained
- 1 Tbsp
- basil
- 2 can(s)
- stewed tomatoes, italian-style
- 1/8 tsp
- garlic powder
- 1 tsp
- salt
- 2 can(s)
- tomato paste, 6 oz each
- 2 c
- cottage cheese
- 1/2 c
- parmesan cheese (powdered kind)
- 1 tsp
- salt
- 2 Tbsp
- parsley flakes
- 2
- eggs, beaten
- 1/2 tsp
- pepper
- 4 c
- mozzarella cheese, shredded
- 1 box
- lasagna noodles, uncooked
How to Make Lasagna
- 1Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
- 2In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
- 3Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
- 4Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!
