Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!
Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside
2
In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
3
Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
4
Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!
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