lasagna soup w/ garlic crostini

(1 RATING)
46 Pinches
Cullowhee, NC
Updated on Jan 17, 2012

Yum! The taste of lasanga without all the time spent making it....

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prep time 5 Min
cook time 40 Min
method ---
yield 8 - 10

Ingredients

  • SOUP:
  • 1 pound ground chuck
  • 1 large onion, chopped
  • 1 small green pepper, chopped
  • 6 cloves garlic, minced
  • 1 teaspoon thyme, dried
  • 1 tablespoon dark brown sugar, firmly packed
  • 1 - 32 oz. boxes chicken broth, low salt
  • 2 - 14 oz. cans tomatoes, diced with garlic & onions
  • 1 - 15 oz. cans tomato sauce, no-salt added
  • 1 tablespoon italian seasoning
  • 1/2 teaspoon salt
  • 2 cups lasagna noodles, broken up
  • 1 - 5 oz. packages parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • GARLIC CROSTINI:
  • 1 - french bread baguette
  • 1/2 cup olive oil, extra virgin
  • 2 cloves garlic, smashed
  • - salt & pepper, to taste
  • 1/2 - 1 cups mozzarella cheese, shredded

How To Make lasagna soup w/ garlic crostini

  • Step 1
    GARLIC CROSTINI: Preheat oven to 350 degrees F.
  • Step 2
    Cut bread into 1/4" round slices. Place on baking sheet & brush each slice with olive oil. Season with salt & pepper, rub each side with smashed garlic cloves, sprinkle with mozzarella cheese; place in oven & bake until golden & crisp, about 15 minutes. Remove from oven & let cool slightly.
  • Step 3
    SOUP: In a large Dutch oven, combine ground chuck, onion, bell pepper & garlic. Cook over medium high heat for 8 - 10 minutes, stirring occasionally until beef is browned & crumbles. Drain well.
  • Step 4
    Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning & salt. Bring to a boil over medium high heat; reduce heat & simmer 20 minutes. Add noodles & simmer until noodles are tender. Stir in Parmesan cheese.
  • Step 5
    Preheat broiler. Ladle soup into 8 - 10 ovenproof bowls. Evenly sprinkle with mozzarella cheese. Broil soups, 6" from heat, 3 - 4 minutes, until cheese is browned & bubbly. Add a garlic crostini slice on top. Serve immediately.

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