Lasagna Rolls

Lasagna Rolls Recipe

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Cindy Dozier

By
@cld0414

Saw this on the food Network. Not my own recipe but it is too good not to share. Family loves it!!!

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

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  • BECHEMEL SAUCE

  • 2 Tbsp
    butter
  • 1 1/4 c
    whole milk
  • 1/8 tsp
    fresh ground black pepper
  • 4 tsp
    flour
  • 1/4 tsp
    salt
  • 1 pinch
    nutmeg
  • LASAGNA

  • 15 oz
    ricotta cheese
  • 10 oz
    frozen spinach (thawed & drained)
  • 1 large
    egg (beaten)
  • 1/2 tsp
    fresh ground black pepper
  • 12
    lasagna noodles, cooked to al dente
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    parmesan cheese (grated)
  • 2 Tbsp
    parmesan cheese (grated)
  • 3 oz
    prosciutto, chopped
  • 3/4 tsp
    salt
  • 1-2 Tbsp
    extra virgin olive oil
  • 2 c
    spaghetti sauce

How to Make Lasagna Rolls

Step-by-Step

  1. To make sauce: Melt butter in sauce pan over medium low heat. Add flour & whisk for about 3 minutes. Whisk in milk & increase heat to medium high. Whisk until comes to simmer & is thick & smooth. Whisk in salt pepper and nutmeg. Pour into a 13x9 baking dish. Set aside.
  2. Lasagna: Whisk Ricotta, spinach, parmesan, prosciutto, egg, & salt & pepper in medium bowl to blend.

    Into a large pot of boiling water add the olive oil and salt. Boil Noodles til aldente, then drain & place noodles on sheet pan coated with olive oil to keep from sticking.

    Place lasagna strip down flat & place 3 Tblsp of ricotta mixture evenly over each noodle. Roll up like a jelly roll. Lay seam side down being sure to leave space in between each roll so they are not touching each other. Spoon 1 cup of spaghetti sauce over the rolls & sprinkle mozzarella & parmesan cheese over the top.
  3. Cover w/foil & Bake @ 450 for 20 minutes & top w/ additional spaghetti sauce.

Printable Recipe Card

About Lasagna Rolls

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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