lasagna rolls
(1 rating)
No Image
Saw this on the food Network. Not my own recipe but it is too good not to share. Family loves it!!!
►
(1 rating)
method
Bake
Ingredients For lasagna rolls
- BECHEMEL SAUCE
-
2 Tbspbutter
-
1 1/4 cwhole milk
-
1/8 tspfresh ground black pepper
-
4 tspflour
-
1/4 tspsalt
-
1 pinchnutmeg
- LASAGNA
-
15 ozricotta cheese
-
10 ozfrozen spinach (thawed & drained)
-
1 lgegg (beaten)
-
1/2 tspfresh ground black pepper
-
12lasagna noodles, cooked to al dente
-
1 cmozzarella cheese, shredded
-
1 cparmesan cheese (grated)
-
2 Tbspparmesan cheese (grated)
-
3 ozprosciutto, chopped
-
3/4 tspsalt
-
1-2 Tbspextra virgin olive oil
-
2 cspaghetti sauce
How To Make lasagna rolls
-
1To make sauce: Melt butter in sauce pan over medium low heat. Add flour & whisk for about 3 minutes. Whisk in milk & increase heat to medium high. Whisk until comes to simmer & is thick & smooth. Whisk in salt pepper and nutmeg. Pour into a 13x9 baking dish. Set aside.
-
2Lasagna: Whisk Ricotta, spinach, parmesan, prosciutto, egg, & salt & pepper in medium bowl to blend. Into a large pot of boiling water add the olive oil and salt. Boil Noodles til aldente, then drain & place noodles on sheet pan coated with olive oil to keep from sticking. Place lasagna strip down flat & place 3 Tblsp of ricotta mixture evenly over each noodle. Roll up like a jelly roll. Lay seam side down being sure to leave space in between each roll so they are not touching each other. Spoon 1 cup of spaghetti sauce over the rolls & sprinkle mozzarella & parmesan cheese over the top.
-
3Cover w/foil & Bake @ 450 for 20 minutes & top w/ additional spaghetti sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT