lasagna rolls

(1 RATING)
72 Pinches
Tulsa, OK
Updated on Feb 25, 2011
prep time
cook time
method ---
yield

Ingredients

  • 1/2 cup ricotta cheese
  • 1 - egg
  • 1 ounce mozzarella cheese, shredded
  • 2 tablespoons parmesan cheese, grated
  • 5/8 teaspoon oregano
  • 5/8 teaspoon basil
  • - "just a pinch" of garlic powder
  • 4 - lasagna noodles, cooked and drained
  • 1/2 cup tomato sauce
  • - parsley

How To Make lasagna rolls

  • Step 1
    Preheat oven to 350.
  • Step 2
    Spray 2 individual casseroles with nonstick cooking spray; set aside.
  • Step 3
    In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmesan cheese, and the seasonings, mixing well.
  • Step 4
    Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
  • Step 5
    Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon parmesan cheese and bake until thoroughly heated, 35-40 minutes.
  • Step 6
    Serve garnished with parsley.

Discover More

Category: Pasta
Culture: Italian

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