Lasagna Rolls

Lasagna Rolls Recipe

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Awana Burkeen

By
@angelkisses


Rating:

★★★★★ 1 vote

Ingredients

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1/2 c
ricotta cheese
1
egg
1 oz
mozzarella cheese, shredded
2 Tbsp
parmesan cheese, grated
5/8 tsp
oregano
5/8 tsp
basil
"just a pinch" of garlic powder
4
lasagna noodles, cooked and drained
1/2 c
tomato sauce
parsley

How to Make Lasagna Rolls

Step-by-Step

  • 1Preheat oven to 350.
  • 2Spray 2 individual casseroles with nonstick cooking spray; set aside.
  • 3In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmesan cheese, and the seasonings, mixing well.
  • 4Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
  • 5Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon parmesan cheese and bake until thoroughly heated, 35-40 minutes.
  • 6Serve garnished with parsley.

Printable Recipe Card

About Lasagna Rolls

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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