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Ingredients
- 1/2 cup ricotta cheese
- 1 - egg
- 1 ounce mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
- 5/8 teaspoon oregano
- 5/8 teaspoon basil
- - "just a pinch" of garlic powder
- 4 - lasagna noodles, cooked and drained
- 1/2 cup tomato sauce
- - parsley
How To Make lasagna rolls
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Step 1Preheat oven to 350.
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Step 2Spray 2 individual casseroles with nonstick cooking spray; set aside.
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Step 3In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmesan cheese, and the seasonings, mixing well.
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Step 4Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
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Step 5Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon parmesan cheese and bake until thoroughly heated, 35-40 minutes.
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Step 6Serve garnished with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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