Rating:
★★★★★ 1 vote5
Ingredients
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1/2 cricotta cheese
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1egg
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1 ozmozzarella cheese, shredded
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2 Tbspparmesan cheese, grated
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5/8 tsporegano
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5/8 tspbasil
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·"just a pinch" of garlic powder
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4lasagna noodles, cooked and drained
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1/2 ctomato sauce
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·parsley
How to Make Lasagna Rolls
- Preheat oven to 350.
- Spray 2 individual casseroles with nonstick cooking spray; set aside.
- In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmesan cheese, and the seasonings, mixing well.
- Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
- Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon parmesan cheese and bake until thoroughly heated, 35-40 minutes.
- Serve garnished with parsley.
