Lasagna Rolls

Lasagna Rolls

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Awana Burkeen

By
@angelkisses


Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    ricotta cheese
  • 1
    egg
  • 1 oz
    mozzarella cheese, shredded
  • 2 Tbsp
    parmesan cheese, grated
  • 5/8 tsp
    oregano
  • 5/8 tsp
    basil
  • ·
    "just a pinch" of garlic powder
  • 4
    lasagna noodles, cooked and drained
  • 1/2 c
    tomato sauce
  • ·
    parsley

How to Make Lasagna Rolls

Step-by-Step

  1. Preheat oven to 350.
  2. Spray 2 individual casseroles with nonstick cooking spray; set aside.
  3. In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmesan cheese, and the seasonings, mixing well.
  4. Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
  5. Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon parmesan cheese and bake until thoroughly heated, 35-40 minutes.
  6. Serve garnished with parsley.

Printable Recipe Card

About Lasagna Rolls

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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