Rating:
★★★★★ 1 vote
Ingredients
- 1/2 c
- ricotta cheese
- 1
- egg
- 1 oz
- mozzarella cheese, shredded
- 2 Tbsp
- parmesan cheese, grated
- 5/8 tsp
- oregano
- 5/8 tsp
- basil
- "just a pinch" of garlic powder
- 4
- lasagna noodles, cooked and drained
- 1/2 c
- tomato sauce
- parsley
How to Make Lasagna Rolls
- 1Preheat oven to 350.
- 2Spray 2 individual casseroles with nonstick cooking spray; set aside.
- 3In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmesan cheese, and the seasonings, mixing well.
- 4Place cooked lasagna on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
- 5Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoon parmesan cheese and bake until thoroughly heated, 35-40 minutes.
- 6Serve garnished with parsley.
