Lasagna Rolls

Name: Lasagna Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10-12
Cuisine: Italian
Ingredients: 12 lasagna noodles, cooked; 1-2 tsp oregano, dried; 1-2 tsp basil, dried; 1 c cottage cheese; 15 oz ricotta cheese (small tub); 1/2 c parmesan cheese; 1 c mozzarella cheese, shredded; 24 oz spaghetti sauce (1 jar)

By Michelle Helgesen
@Kiddo7980

I have made these several times and they always go over well and disappear fast!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

10-12

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

12

lasagna noodles, cooked
1-2 tsp

oregano, dried
1-2 tsp

basil, dried
1 c

cottage cheese
15 oz

ricotta cheese (small tub)
1/2 c

parmesan cheese
1 c

mozzarella cheese, shredded
24 oz

spaghetti sauce (1 jar)

How to Make Lasagna Rolls

Step-by-Step

Preheat oven to 375 degrees.
Lay the boiled noodles out on a piece of parchment paper so most of the water can evaporate.
In a mixing bowl, combine ricotta, cottage cheese, parmesan, basil, and oregano. Stir until smooth.
Spoon about a tablespoon of the mixture onto each noodle and spread it the length of the whole noodle. Lightly sprinkle mozzarella over ricotta mix. Roll the noodles gently into shape.
Place rolls, open side down, into a 13x9 baking dish. Pour spaghetti sauce evenly over all the rolls. Cover with foil and bake for 30 minutes.
When they are done, lightly sprinkle mozzarella over each roll and serve!