Lasagna Rolls
1 photo of Lasagna Rolls Recipe
By
Michelle Helgesen
@Kiddo7980
1
I have made these several times and they always go over well and disappear fast!
Ingredients
- 12
- lasagna noodles, cooked
- 1-2 tsp
- oregano, dried
- 1-2 tsp
- basil, dried
- 1 c
- cottage cheese
- 15 oz
- ricotta cheese (small tub)
- 1/2 c
- parmesan cheese
- 1 c
- mozzarella cheese, shredded
- 24 oz
- spaghetti sauce (1 jar)
How to Make Lasagna Rolls
- 1Preheat oven to 375 degrees.
- 2Lay the boiled noodles out on a piece of parchment paper so most of the water can evaporate.
- 3In a mixing bowl, combine ricotta, cottage cheese, parmesan, basil, and oregano. Stir until smooth.
- 4Spoon about a tablespoon of the mixture onto each noodle and spread it the length of the whole noodle. Lightly sprinkle mozzarella over ricotta mix. Roll the noodles gently into shape.
- 5Place rolls, open side down, into a 13x9 baking dish. Pour spaghetti sauce evenly over all the rolls. Cover with foil and bake for 30 minutes.
- 6When they are done, lightly sprinkle mozzarella over each roll and serve!
