lasagna pie

7 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/2 cup small curd creamed cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1 pound ground beef, cooked and drained
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 6 ounces tomato paste
  • 1 cup milk
  • 2/3 cup biscuit mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh parsley, chopped

How To Make lasagna pie

  • Step 1
    Preheat oven to 400.
  • Step 2
    Grease pie plate, 10x1 1/2\", or square baking dish - 8x8\".
  • Step 3
    Layer cottage cheese and parmesan cheese in pie plate.
  • Step 4
    Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
  • Step 5
    Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
  • Step 6
    Pour in to pie plate.
  • Step 7
    Bake 30-35 minutes or until knife inserted in center comes out clean.
  • Step 8
    Sprinkle with remaining cheese.
  • Step 9
    Return to oven 1-2 minutes or until cheese is melted.
  • Step 10
    Cool 5 minutes.
  • Step 11
    Sprinkle with parsley.
  • Step 12
    1/2 recipe: Use 1 quart square or round casserole.
  • Step 13
    Divide ingredients amounts in half.
  • Step 14
    Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.
  • Step 15
    HIGH ALT: no adjustment necessary.
  • Step 16
    For 1/2 pie, use 1 1/2 quart round or 1 quart square.
  • Step 17
    Bake 30-35 minutes.

Discover More

Category: Beef
Category: Pasta
Category: Savory Pies
Culture: Italian

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