lasagna pie
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Ingredients For lasagna pie
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1/2 csmall curd creamed cottage cheese
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1/4 tsppepper
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1/2 tspsalt
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2/3 cbiscuit mix
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1 cmilk
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6 oztomato paste
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1/2 tspbasil
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1 tsporegano
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2 cmozzarella cheese, shredded
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1 lbground beef, cooked and drained
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1/2 cgrated parmesan cheese
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fresh parsley, chopped
How To Make lasagna pie
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1Preheat oven to 400.
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2Grease pie plate, 10x1 1/2\", or square baking dish - 8x8\".
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3Layer cottage cheese and parmesan cheese in pie plate.
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4Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
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5Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
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6Pour in to pie plate.
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7Bake 30-35 minutes or until knife inserted in center comes out clean.
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8Sprinkle with remaining cheese.
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9Return to oven 1-2 minutes or until cheese is melted.
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10Cool 5 minutes.
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11Sprinkle with parsley.
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121/2 recipe: Use 1 quart square or round casserole.
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13Divide ingredients amounts in half.
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14Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.
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15HIGH ALT: no adjustment necessary.
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16For 1/2 pie, use 1 1/2 quart round or 1 quart square.
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17Bake 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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