lasagna pepperoni bake

Name: lasagna pepperoni bake
Prep time: 20 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 2 jar(s) prego 3 cheese spaghetti sauce; 1 16oz package(s) shredded mozzerella cheese; 1 package(s) sliced pepperoni; 1 pound(s) ground beef; 16 to 24 ounce(s) small curd cottage cheese; 1/2 cup(s) parmesan cheese; 16 ounce(s) small pasta, like rigatoni or ziti

(1 RATING)

40 Pinches

Joni Douglas

Twin Lake, MI

Updated on Mar 4, 2012

Easier than assembling a lasagna, but same great taste

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

2 jars prego 3 cheese spaghetti sauce
1 16oz packages shredded mozzerella cheese
1 package sliced pepperoni
1 pound ground beef
16 to 24 ounces small curd cottage cheese
1/2 cup parmesan cheese
16 ounces small pasta, like rigatoni or ziti

How To Make lasagna pepperoni bake

Step 1

Boil water and cook pasta according to directions. Drain well

Step 2

meanwhile brown ground beef with salt and pepper drain grease. add spaghetti sauce and sliced pepperoni. simmer for 10 min.
Step 3

in a large mixing bowl mix mozzarella cheese and and the cottage cheese together.
Step 4

Layer some of the pasta in a casserole dish, add a layer of the sauce and layer of the cheese mixture, another layer of pasta, more sauce and more cheese on top. sprinkle with the Parmesan on top. I used 2 of my corning ware casserole dishes. Bake at 350 for 40 to 45 min.
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