lasagna pepperoni bake

Lasagna Pepperoni Bake Recipe

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Joni Douglas


Easier than assembling a lasagna, but same great taste

★★★★★ 1 vote
20 Min
45 Min


2 jar(s)
prego 3 cheese spaghetti sauce
1 16oz pkg
shredded mozzerella cheese
1 pkg
sliced pepperoni
1 lb
ground beef
16 to 24 oz
small curd cottage cheese
1/2 c
parmesan cheese
16 oz
small pasta, like rigatoni or ziti

How to Make lasagna pepperoni bake


  • 1Boil water and cook pasta according to directions. Drain well
  • 2meanwhile brown ground beef with salt and pepper drain grease. add spaghetti sauce and sliced pepperoni. simmer for 10 min.
  • 3in a large mixing bowl mix mozzarella cheese and and the cottage cheese together.
  • 4Layer some of the pasta in a casserole dish, add a layer of the sauce and layer of the cheese mixture, another layer of pasta, more sauce and more cheese on top. sprinkle with the Parmesan on top. I used 2 of my corning ware casserole dishes. Bake at 350 for 40 to 45 min.

Printable Recipe Card

About lasagna pepperoni bake

Course/Dish: Pasta
Regional Style: Italian