lasagna - no boil

Name: Lasagna - No Boil
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: 9-15 - uncooked lasagna noodles; 1 pound(s) ground beef; 1/2 pound(s) hot pork sausage; 2 jar(s) 24 oz. jars pasta sauce (whatever flavor you prefer); 2 cup(s) small curd cottage cheese, or ricotta; 2-4 cup(s) shredded mozzarella, i use about 4 cups cause i'm a cheese freak, adjust to your preference; 1 cup(s) grated parmesan cheese; 2 - eggs; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper

(3 RATINGS)

662 Pinches 17 Photos

Penny R

Atoka, TN

Updated on Apr 9, 2019

No special "no-boil" or "oven-ready" noodles are required for a no-boil lasagna. Just buy the regular noodles and get to baking. :)

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A slice of No Boil Lasagna on a plate with basil.

Blue Ribbon Recipe

Since the noodles aren't boiled first, this lasagna can be put together in a snap. There is a lot of sauce in this recipe which allows the noodles to pull moisture from the dish without drying the lasagna out. The layers are creamy, meaty, and delicious. Sometimes lasagna can be a little soupy when first cut into, but not this one. It easily cuts a beautiful slice. Because of the sausage and the black pepper, this is a little spicy. If you aren't a fan of black pepper, we'd suggest cutting back to your liking.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

9-15 - uncooked lasagna noodles
1 pound ground beef
1/2 pound hot pork sausage
2 jars 24 oz. jars pasta sauce (whatever flavor you prefer)
2 cups small curd cottage cheese, or ricotta
2-4 cups shredded mozzarella, i use about 4 cups cause i'm a cheese freak, adjust to your preference
1 cup grated parmesan cheese
2 - eggs
1 teaspoon salt
1 1/2 teaspoons pepper

How To Make lasagna - no boil

Step 1

Preheat oven to 350°F. In a large skillet, brown both types of meat. Drain.

Step 2

Add back to the skillet. Add sauce and bring to a boil. Set aside.
Step 3

In a bowl, mix together cottage cheese, half of the mozzarella (I use 2 cups here), Parmesan, eggs, salt, and pepper.
Step 4

Spread 1 cup sauce over the bottom of 13X9X2" baking dish.
Step 5

Arrange 3 uncooked lasagna noodles lengthwise over sauce.
Step 6

Spread one-half of the cheese filling over lasagna.
Step 7

Then another cup of sauce.
Step 8

Then sprinkle mozzarella over the sauce.
Step 9

Repeat layers of lasagna, cheese filling, sauce, and mozzarella.
Step 10

Place last 3 pieces of lasagna noodles.
Step 11

Then remaining sauce.
Step 12

Cover tightly with foil and bake 45 minutes.
Step 13

Remove foil. Sprinkle on enough mozzarella to cover the top layer. Bake an additional 15 minutes, uncovered.
Step 14

Remove from oven. Let stand 10 minutes before cutting.
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