Lasagna Deliciousa

Lasagna Deliciousa Recipe

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  • 2 lb
    lasagna noodles, uncooked
  • 1 lb
    bulk italian sausage
  • 2 lb
    ground beef
  • 1 c
    onion, chopped
  • 2
    garlic cloves, minced
  • 1 c
    tomatoes, (28 ounces), cut up, drained
  • 2 c
    tomato paste
  • 2 tsp
  • 2 tsp
    salt, divided
  • 2 tsp
    dried basil, crushed
  • 2 tsp
    fennel seeds
  • 4 tsp
  • 15 oz
    ricotta cheese
  • 1
    egg, beaten
  • 1 Tbsp
    parsley flakes
  • 1 c
    pitted ripe olives, sliced
  • 3/4 c
    grated parmesan cheese

How to Make Lasagna Deliciousa


  1. Prepare lasagna according to package directions; drain.
  2. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.
  3. Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper.
  4. Bring to a boil over high heat.
  5. Reduce heat to low.
  6. Simmer, uncovered, for about 20 minutes.
  7. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt.
  8. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.
  9. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and parmesan cheese into dish.
  10. Repeat layers.
  11. Cover with foil.
  12. Bake at 375 for 25 minutes.
  13. Uncover.
  14. Bake about 20 minutes more or until heated through.
  15. Let stand 10 minutes before cutting.

Printable Recipe Card

About Lasagna Deliciousa

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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