Real Recipes From Real Home Cooks ®

lasagna cupcakes

(1 rating)
Recipe by
reece solorio
steger, IL

Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo, aside from being awesome, has some pretty amazing recipes EVERY issue. Thank you, Cosmo! :)

(1 rating)
yield 12 cupcakes
prep time 30 Min
cook time 20 Min

Ingredients For lasagna cupcakes

  • 1 box
    lasagna noodles, cooked
  • tomato sauce
  • parmesan cheese
  • ricotta cheese
  • mozzarella cheese
  • basil

How To Make lasagna cupcakes

  • 1
    Preheat oven to 375. Cook lasagna noodles (they say you don't have to, but then they don't fit into the cupcake pan). Cut noodles to a small square (I've discovered you can get about 4-5 squares per noodle)
  • 2
    Place a cooked lasagna noodle at the bottom of sprayed cupcake pan. Layer with tomato sauce, Parmesan, ricotta, and mozzarella cheese. Top with another cooked lasagna noodle and press down.
  • 3
    Repeat toppings.
  • 4
    Place a top lasagna noodle, then put tomato sauce, basil and mozzarella cheese.
  • 5
    Cook for 17-20 minutes, until cheese is melted and golden brown.

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