lasagna cupcakes
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo, aside from being awesome, has some pretty amazing recipes EVERY issue. Thank you, Cosmo! :)
prep time
30 Min
cook time
20 Min
method
---
yield
12 cupcakes
Ingredients
- 1 box lasagna noodles, cooked
- - tomato sauce
- - parmesan cheese
- - ricotta cheese
- - mozzarella cheese
- - basil
How To Make lasagna cupcakes
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Step 1Preheat oven to 375. Cook lasagna noodles (they say you don't have to, but then they don't fit into the cupcake pan). Cut noodles to a small square (I've discovered you can get about 4-5 squares per noodle)
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Step 2Place a cooked lasagna noodle at the bottom of sprayed cupcake pan. Layer with tomato sauce, Parmesan, ricotta, and mozzarella cheese. Top with another cooked lasagna noodle and press down.
-
Step 3Repeat toppings.
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Step 4Place a top lasagna noodle, then put tomato sauce, basil and mozzarella cheese.
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Step 5Cook for 17-20 minutes, until cheese is melted and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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