lasagna casserole (healthier version!)
This is quick, easy and "lighter" than other versions. My husband has freakishly high cholesterol so I'm always looking for ways to eat better. The great thing is you'll never miss those extra calories because this tastes SO good! Fresh ground flaxseed is helpful in lowering cholesterol. The key to flax is to grind it as you need it because it loses its cholesterol lowering properties as it ages and whole flaxseed can pass through your system without ever being useful. You can always omit the ground flaxseed if you like. It won't change the taste!
prep time
40 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound ground turkey or 12 oz pkg of meatless crumbles (i use boca brand)
- 1/4 cup chopped onion
- 1/2 teaspoon salt-free seasoning (like mrs. dash)
- 13 1/4 ounces box whole wheat rotini
- 2 cups fat-free mozzarella, shredded
- 24 ounces cottage cheese, lowfat
- 2 - egg whites
- 1/3 cup parmesan cheese, grated
- 2 tablespoons dried parsley flakes
- 1 tablespoon fresh ground flaxseed (optional)
- 26 ounces low-sodium spaghetti sauce
How To Make lasagna casserole (healthier version!)
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Step 1Brown ground turkey and onion with a little bit of water in a skillet; add salt-free seasoning. When browned, drain and set aside. (If using meatless crumbles, heat per package directions and add onion.)
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Step 2Prepare rotini according to package direction but omit salt and oil. Drain well; pour into large bowl.
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Step 3To rotini add 1 c. mozzarella, cottage cheese, egg whites, parmesan, parsley flakes, and flaxseed. Mix well. Pour into a greased 13 x 9 baking dish.
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Step 4Pour browned turkey on top of rotini mixture, do not stir. Top w/ jar of spaghetti sauce, do not stir. Dish will be full. Cover with foil and bake at 350 degrees for 45 minutes.
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Step 5Remove foil; add remaining cup of mozzarella. Return to oven and bake, uncovered, an additional 15 minutes or until cheese is melted. Let stand for 10 minutes before serving.
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Step 6Nutritional Info: per serving with meatless crumbles Calories: 398 Total Fat: 9.2 g / Sat fat: 5.2g Cholesterol: 24mg Sodium: 800mg Total Carbs: 42.7g / Dietary fiber: 7g / Sugars: 2.2g Protein: 37.1g With ground turkey: Calories: 527 Total fat: 17.3g / Sat fat: 17.1g Cholesterol: 82mg Sodium: 908mg Total carbs: 47.2g / Dietary fiber: 6.8g / Sugars: 9.2g Protein: 44.3g
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Pasta
Method:
Bake
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