Lasagna

Lasagna Recipe

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Nancy Dunn

By
@nana1204

A friend of mine gave me this recipe years ago, and every time I make it, I get raves about how good it is.
I actually added the ricotta cheese portion; the original recipe is just for the mozzarella cheese with the sauce. I've had it both ways, and it's delicious either way!

Rating:

★★★★★ 2 votes

Serves:
8 - 10
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef (1/2 beef & 1/2 italian sausage)
  • 1 large
    canned tomatoes (your choice)
  • 1-12oz. can(s)
    tomatoe paste
  • 1 Tbsp
    oregano
  • 1 1/2 tsp
    each garlic & basil
  • 3/4 c
    onion
  • ·
    salt & pepper to taste
  • 2 tsp
    sugar
  • 1 lb
    mozzarella

How to Make Lasagna

Step-by-Step

  1. Brown meat & onions. Add all but mozzarella and simmer for at least a half hour. (The longer the better)
  2. MEANWHILE MIX:::
    1 SM CARTON RICOTTA CHEESE
    1 EGG
    1/2 tsp. SALT
    1/2 CUP PARMESAN CHEESE
    2 TBLS. PARSLEY
  3. Cook lasagna noodles (9)
    Layer noodles, ricotta, mozzarella, sauce: repeat ending with mozzarella
  4. Bake @ 325* for 20-30 minutes.

Printable Recipe Card

About Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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