lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef (1/2 beef & 1/2 italian sausage); 1 large canned tomatoes (your choice); 1-12oz. can(s) tomatoe paste; 1 tablespoon(s) oregano; 1 1/2 teaspoon(s) each garlic & basil; 3/4 cup(s) onion; - salt & pepper to taste; 2 teaspoon(s) sugar; 1 pound(s) mozzarella

(2 RATINGS)

40 Pinches

Nancy Dunn

Carleton, MI

Updated on Jun 7, 2012

A friend of mine gave me this recipe years ago, and every time I make it, I get raves about how good it is. I actually added the ricotta cheese portion; the original recipe is just for the mozzarella cheese with the sauce. I've had it both ways, and it's delicious either way!

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prep time 30 Min

cook time 25 Min

method Bake

yield 8 - 10

Ingredients

1 1/2 pounds ground beef (1/2 beef & 1/2 italian sausage)
1 large canned tomatoes (your choice)
1-12oz. can tomatoe paste
1 tablespoon oregano
1 1/2 teaspoons each garlic & basil
3/4 cup onion
- salt & pepper to taste
2 teaspoons sugar
1 pound mozzarella

How To Make lasagna

Step 1

Brown meat & onions. Add all but mozzarella and simmer for at least a half hour. (The longer the better)

Step 2

MEANWHILE MIX::: 1 SM CARTON RICOTTA CHEESE 1 EGG 1/2 tsp. SALT 1/2 CUP PARMESAN CHEESE 2 TBLS. PARSLEY
Step 3

Cook lasagna noodles (9) Layer noodles, ricotta, mozzarella, sauce: repeat ending with mozzarella
Step 4

Bake @ 325* for 20-30 minutes.
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