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lasagna

Ingredients For lasagna

  • 8
    sausages, thinly sliced
  • 1 box
    lasagna noodles, cooked
  • 2 lb
    mozzarella cheese
  • 1 lb
    ricotta cheese
  • 1 tsp
    red pepper
  • 1 tsp
    salt
  • 16 oz
    tomato sauce
  • 1
    garlic clove, minced
  • 2
    onions, chopped
  • 1/4 c
    olive oil
  • 3 tsp
    grated parmesan cheese

How To Make lasagna

  • 1
    Cook noodles according to directions (ground beef can substitute for sausage).
  • 2
    Heat oil and saute\' garlic and onions until tender.
  • 3
    Add tomatoes, salt and pepper.
  • 4
    Bring to a boil then cover and simmer over low heat 1 hour.
  • 5
    Saute\' sausage until brown.
  • 6
    Discard fat.
  • 7
    Mix ricotta and diced mozzarella cheese together in a bowl.
  • 8
    Spread 1/2 cup sauce on bottom of baking pan.
  • 9
    Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
  • 10
    Repeat process ending with layer of noodles and sauce.
  • 11
    Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

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