Lasagna Recipe

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sausages, thinly sliced
1/4 c
olive oil
onions, chopped
garlic clove, minced
16 oz
tomato sauce
1 tsp
1 tsp
red pepper
1 lb
ricotta cheese
2 lb
mozzarella cheese
1 box
lasagna noodles, cooked
3 tsp
grated parmesan cheese

How to Make Lasagna


  • 1Cook noodles according to directions (ground beef can substitute for sausage).
  • 2Heat oil and saute' garlic and onions until tender.
  • 3Add tomatoes, salt and pepper.
  • 4Bring to a boil then cover and simmer over
    low heat 1 hour.
  • 5Saute' sausage until brown.
  • 6Discard fat.
  • 7Mix ricotta and diced mozzarella cheese together in a bowl.
  • 8Spread 1/2 cup sauce on bottom of baking pan.
  • 9Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
  • 10Repeat process ending with layer of noodles and sauce.
  • 11Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

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About Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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