lasagna

Name: Lasagna
Cuisine: Italian
Ingredients: 8 - sausages, thinly sliced; 1/4 cup(s) olive oil; 2 - onions, chopped; 1 - garlic clove, minced; 16 ounce(s) tomato sauce; 1 teaspoon(s) salt; 1 teaspoon(s) red pepper; 1 pound(s) ricotta cheese; 2 pound(s) mozzarella cheese; 1 box(es) lasagna noodles, cooked; 3 teaspoon(s) grated parmesan cheese

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Ingredients

8 sausages, thinly sliced
1/4 cup olive oil
2 onions, chopped
1 garlic clove, minced
16 ounces tomato sauce
1 teaspoon salt
1 teaspoon red pepper
1 pound ricotta cheese
2 pounds mozzarella cheese
1 box lasagna noodles, cooked
3 teaspoons grated parmesan cheese

How To Make lasagna

Step 1

Cook noodles according to directions (ground beef can substitute for sausage).

Step 2

Heat oil and saute\' garlic and onions until tender.
Step 3

Add tomatoes, salt and pepper.
Step 4

Bring to a boil then cover and simmer over low heat 1 hour.
Step 5

Saute\' sausage until brown.
Step 6

Discard fat.
Step 7

Mix ricotta and diced mozzarella cheese together in a bowl.
Step 8

Spread 1/2 cup sauce on bottom of baking pan.
Step 9

Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
Step 10

Repeat process ending with layer of noodles and sauce.
Step 11

Bake in moderate oven (350 degrees) for 20 minutes, or until hot.
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