Lasagna Recipe

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Kitchen Crew



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  • 8
    sausages, thinly sliced
  • 1/4 c
    olive oil
  • 2
    onions, chopped
  • 1
    garlic clove, minced
  • 16 oz
    tomato sauce
  • 1 tsp
  • 1 tsp
    red pepper
  • 1 lb
    ricotta cheese
  • 2 lb
    mozzarella cheese
  • 1 box
    lasagna noodles, cooked
  • 3 tsp
    grated parmesan cheese

How to Make Lasagna


  1. Cook noodles according to directions (ground beef can substitute for sausage).
  2. Heat oil and saute' garlic and onions until tender.
  3. Add tomatoes, salt and pepper.
  4. Bring to a boil then cover and simmer over
    low heat 1 hour.
  5. Saute' sausage until brown.
  6. Discard fat.
  7. Mix ricotta and diced mozzarella cheese together in a bowl.
  8. Spread 1/2 cup sauce on bottom of baking pan.
  9. Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
  10. Repeat process ending with layer of noodles and sauce.
  11. Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

Printable Recipe Card

About Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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