Lasagna

Lasagna

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Michelle Blake

By
@mblakeroa

You can add to this recipe with other ingredients or seasonings. In our family we have picky eaters so a basic tomato sauce goes over well. The jelly reduces the acidity in the sauce. Hope you enjoy it!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
40 Min
Cook:
45 Min

Ingredients

  • 2 lb
    ground beef
  • 2 jar(s)
    meat flavored spagetti sauce
  • 1/2 box
    lasagna noodles
  • ·
    salt and pepper
  • ·
    garlic powder
  • ·
    onion powder
  • ·
    italian seasoning
  • ·
    creole seasoning
  • 1 Tbsp
    jelly
  • ·
    mozzarella cheese
  • ·
    mexican blend shredded cheese

How to Make Lasagna

Step-by-Step

  1. Boil Lasagna Noodles and set Aside
  2. Cook Ground Beef and drain. Add to jars of spagetti sauce and add seasonings to taste. Add 1 tablespoon of jelly (I use Grape or Strawberry or whatever I have on hand). Cook until hot and everything is mixed well.
  3. In a 9x13 baking dish layer noodles, sauce and mozzarella cheese. On top layer add both mozzarella and mixed cheese. Bake in 350 degree oven for 45 minutes to an hour or until hot and cheese is well melted

Printable Recipe Card

About Lasagna

Course/Dish: Beef Pasta
Regional Style: Italian



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