lasagna
(1 RATING)
You can add to this recipe with other ingredients or seasonings. In our family we have picky eaters so a basic tomato sauce goes over well. The jelly reduces the acidity in the sauce. Hope you enjoy it!
No Image
prep time
40 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 2 jars meat flavored spagetti sauce
- 1/2 box lasagna noodles
- - salt and pepper
- - garlic powder
- - onion powder
- - italian seasoning
- - creole seasoning
- 1 tablespoon jelly
- - mozzarella cheese
- - mexican blend shredded cheese
How To Make lasagna
-
Step 1Boil Lasagna Noodles and set Aside
-
Step 2Cook Ground Beef and drain. Add to jars of spagetti sauce and add seasonings to taste. Add 1 tablespoon of jelly (I use Grape or Strawberry or whatever I have on hand). Cook until hot and everything is mixed well.
-
Step 3In a 9x13 baking dish layer noodles, sauce and mozzarella cheese. On top layer add both mozzarella and mixed cheese. Bake in 350 degree oven for 45 minutes to an hour or until hot and cheese is well melted
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes