Jean Fisher


My Mother found this recipe when I was in High School. My brother & I really looked forward to the nights that she made it.


★★★★★ 1 vote

25 Min
20 Min


  • 6
    lasagna noodles
  • 1 - 2 lb
    ground beef
  • 2 clove
    garlic, crushed
  • 1 - 15 oz
    tomato sauce, italian seasoned
  • 1 - 14.5 oz
    tomatoes, canned italian-style and diced
  • 1 Tbsp
  • 1/4 tsp
  • 1 tsp
  • 16 oz
    mozzarella cheese, shredded
  • 1/2 c
    parmesean cheese

How to Make Lasagna


  1. Brown hamburger. Add garlic, tomato sauce, tomatoes, oregano, salt & Pepper. Simmer 15 - 20 minutes.
  2. Cook about six lasagna noodles.A dash of salt to water. Boil approximately 20 minutes.
  3. Fill rectangular casserole dish with alternating layers of noodles, cheese and tomato meat sauce.
  4. Bake at 350° for 15-20 minutes.

Printable Recipe Card

About Lasagna

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian

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