lasagna

Name: Lasagna
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 6 - lasagna noodles; 1 - 2 pound(s) ground beef; 2 clove(s) garlic, crushed; 1 - 15 ounce(s) tomato sauce, italian seasoned; 1 - 14.5 ounce(s) tomatoes, canned italian-style and diced; 1 tablespoon(s) 0regano; 1/4 teaspoon(s) pepper; 1 teaspoon(s) salt; 16 ounce(s) mozzarella cheese, shredded; 1/2 cup(s) parmesean cheese

(1 RATING)

37 Pinches 4 Photos

Jean Fisher

OFallon, IL

Updated on Nov 1, 2013

My Mother found this recipe when I was in High School. My brother & I really looked forward to the nights that she made it.

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

6 - lasagna noodles
1 - 2 pounds ground beef
2 cloves garlic, crushed
1 - 15 ounces tomato sauce, italian seasoned
1 - 14.5 ounces tomatoes, canned italian-style and diced
1 tablespoon 0regano
1/4 teaspoon pepper
1 teaspoon salt
16 ounces mozzarella cheese, shredded
1/2 cup parmesean cheese

How To Make lasagna

Step 1

Brown hamburger. Add garlic, tomato sauce, tomatoes, oregano, salt & Pepper. Simmer 15 - 20 minutes.

Step 2

Cook about six lasagna noodles.A dash of salt to water. Boil approximately 20 minutes.
Step 3

Fill rectangular casserole dish with alternating layers of noodles, cheese and tomato meat sauce.
Step 4

Bake at 350° for 15-20 minutes.
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