lasagna
Way back in college, I stayed two summers to take classes. The first summer, I found a cheap apartment for the summer and lived by myself. My soon-to-be-husband came up, proud as can be because his mother taught him how to make lasagna. For me. Well, we still have the recipe. I made it just the other night, but made it the day before and it was fabulous.
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1-1/2 - 2 pounds ground beef
- 2 cups onion, chopped
- 4 cloves garlic
- 4 teaspoons oregano
- 4 cans tomato soup
- 1 cup water
- 4 teaspoons vinegar
- 1/2 pound lasagna noodles
- - cottage cheese
- 1 pound mozzarella
- - parmesan
How To Make lasagna
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Step 1Brown ground beef and onion. Add garlic, oregano, soup, water, and vinegar. Simmer ½ hour. Put some liquid in bottom of baking dish. Layer noodles, cottage cheese, ½ meat mix, noodles, mozzarella, rest of meat mix (or whatever comes out).
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Step 2Bake at 350*F for 20 - 30 minutes.
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Step 3If making ahead of time, refrigerate, then bake for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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