Nicole Bredeweg


Way back in college, I stayed two summers to take classes. The first summer, I found a cheap apartment for the summer and lived by myself. My soon-to-be-husband came up, proud as can be because his mother taught him how to make lasagna. For me. Well, we still have the recipe. I made it just the other night, but made it the day before and it was fabulous.


★★★★★ 1 vote



  • 1-1/2 - 2 lb
    ground beef
  • 2 c
    onion, chopped
  • 4 clove
  • 4 tsp
  • 4 can(s)
    tomato soup
  • 1 c
  • 4 tsp
  • 1/2 lb
    lasagna noodles
  • ·
    cottage cheese
  • 1 lb
  • ·

How to Make Lasagna


  1. Brown ground beef and onion. Add garlic, oregano, soup, water, and vinegar. Simmer ½ hour. Put some liquid in bottom of baking dish. Layer noodles, cottage cheese, ½ meat mix, noodles, mozzarella, rest of meat mix (or whatever comes out).
  2. Bake at 350*F for 20 - 30 minutes.
  3. If making ahead of time, refrigerate, then bake for one hour.

Printable Recipe Card

About Lasagna

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Italian

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