Lasagna

1
Nicole Bredeweg

By
@nikkitten

Way back in college, I stayed two summers to take classes. The first summer, I found a cheap apartment for the summer and lived by myself. My soon-to-be-husband came up, proud as can be because his mother taught him how to make lasagna. For me. Well, we still have the recipe. I made it just the other night, but made it the day before and it was fabulous.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Method:
Bake

Ingredients

1-1/2 - 2 lb
ground beef
2 c
onion, chopped
4 clove
garlic
4 tsp
oregano
4 can(s)
tomato soup
1 c
water
4 tsp
vinegar
1/2 lb
lasagna noodles
cottage cheese
1 lb
mozzarella
parmesan

Step-By-Step

1Brown ground beef and onion. Add garlic, oregano, soup, water, and vinegar. Simmer ½ hour. Put some liquid in bottom of baking dish. Layer noodles, cottage cheese, ½ meat mix, noodles, mozzarella, rest of meat mix (or whatever comes out).
2Bake at 350*F for 20 - 30 minutes.
3If making ahead of time, refrigerate, then bake for one hour.

About Lasagna

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian