languine/lemon, thyme & mushrooms

Name: Languine/Lemon, Thyme & Mushrooms
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 C sliced - mushrooms (8 oz); 1/3C - good quality olive oil; 1 Tbspn - flaky sea salt; 1 Small cl - garlic minced; 1 Lemon - lemon zest, grated/juiced; 1 tspn - fresh thyme leaves; 8-0z/1 pnd - linguine pasta; 1/2C - flat leaf parsley chopped; 2-3 Tbsp - freshly grated parmesan; Freshly - ground black pepper

1 Pinch

Morag Weir

The Villages, FL

Updated on Sep 18, 2016

You can use other pasta like Angel hair,0rchiette or Farfelle and replace parsley with frozen peas. You can use other cheese such as Gruyere or manchego

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prep time 30 Min

cook time 10 Min

method Stove Top

yield Six

Ingredients

4 C sliced - mushrooms (8 oz)
1/3C - good quality olive oil
1 Tbspn - flaky sea salt
1 Small cl - garlic minced
1 Lemon - lemon zest, grated/juiced
1 tspn - fresh thyme leaves
8-0z/1 pnd - linguine pasta
1/2C - flat leaf parsley chopped
2-3 Tbsp - freshly grated parmesan
Freshly - ground black pepper

How To Make languine/lemon, thyme & mushrooms

Step 1

Bring a large pot of salted water to boil

Step 2

Slice mushrooms and put in large bowl with oil, salt, garlic, lemon juice and zest, and Thyme. Stir to coat mushrooms and let them stand while pasta is cooking
Step 3

After pasta is cooked remove from water with tongs or pasta fork, draining loosely so there is still a little water clinging to it
Step 4

Drop pasta in bowl of mushrooms and toss well
Step 5

Add parsley, cheese and pepper. Toss again and serve
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