Lammas GARDEN VEGETABLE COUSCOUS
Ingredients
- 1 c
- couscous or orzo pasta
- 1/2
- orange bell pepper - chopped small
- 4
- small scallions, white and light-green parts only
- 12
- small yellow cherry tomatoes, halved
- 2 Tbsp
- olive oil
- 1 Tbsp
- lemon juice + zest for garnish
- salt and pepper to taste
How to Make Lammas GARDEN VEGETABLE COUSCOUS
- 1Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve
About Lammas GARDEN VEGETABLE COUSCOUS
Course/Dish: Pasta
Other Tag: Quick & Easy
