lammas garden vegetable couscous

Name: Lammas GARDEN VEGETABLE COUSCOUS
Prep time: 15 min
Ingredients: 1 cup(s) couscous or orzo pasta; 1/2 - orange bell pepper - chopped small; 4 - small scallions, white and light-green parts only; 12 - small yellow cherry tomatoes, halved; 2 tablespoon(s) olive oil; 1 tablespoon(s) lemon juice + zest for garnish; - salt and pepper to taste

(1 RATING)

16 Pinches

Linda Rupp

Farmington, TN

Updated on Jul 17, 2011

I thnk this would be godd with orzo or another small pasta too.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1 cup couscous or orzo pasta
1/2 - orange bell pepper - chopped small
4 - small scallions, white and light-green parts only
12 - small yellow cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon lemon juice + zest for garnish
- salt and pepper to taste

How To Make lammas garden vegetable couscous

Step 1

Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve
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