Lammas GARDEN VEGETABLE COUSCOUS

Lammas Garden Vegetable Couscous Recipe

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Linda Rupp

By
@herby

I thnk this would be godd with orzo or another small pasta too.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

  • 1 c
    couscous or orzo pasta
  • 1/2
    orange bell pepper - chopped small
  • 4
    small scallions, white and light-green parts only
  • 12
    small yellow cherry tomatoes, halved
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice + zest for garnish
  • ·
    salt and pepper to taste

How to Make Lammas GARDEN VEGETABLE COUSCOUS

Step-by-Step

  1. Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve

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About Lammas GARDEN VEGETABLE COUSCOUS

Course/Dish: Pasta
Other Tag: Quick & Easy




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