Lammas GARDEN VEGETABLE COUSCOUS

Name: Lammas GARDEN VEGETABLE COUSCOUS
Prep time: 15 min
Total time: 15 min
Ingredients: 1 c couscous or orzo pasta; 1/2 orange bell pepper - chopped small; 4 small scallions, white and light-green parts only; 12 small yellow cherry tomatoes, halved; 2 Tbsp olive oil; 1 Tbsp lemon juice + zest for garnish; salt and pepper to taste

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By Linda Rupp
@herby

I thnk this would be godd with orzo or another small pasta too.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Ingredients

Add to Grocery List

1 c

couscous or orzo pasta
1/2

orange bell pepper - chopped small
4

small scallions, white and light-green parts only
12

small yellow cherry tomatoes, halved
2 Tbsp

olive oil
1 Tbsp

lemon juice + zest for garnish
·

salt and pepper to taste

How to Make Lammas GARDEN VEGETABLE COUSCOUS

Step-by-Step

Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve

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