kw's baked speghetti

Name: KW's Baked Speghetti
Prep time: 20 min
Cook time: 30 min
Ingredients: 6 ounce(s) uncooked speghetti; 1 pound(s) ground chuck; 1 cup(s) onion; 3/4 teaspoon(s) salt (or less if you don't like real salty food); 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) chili powder; 3/4 cup(s) shredded cheddar cheese (divided); 1 tablespoon(s) worcestershire sauce; 1 1/4 cup(s) ketchup; 1 tablespoon(s) prepared mustard; 3/4 cup(s) beef stock; 1/2 cup(s) mozzarella cheese

(2 RATINGS)

38 Pinches

Emily Bartholomew

Millboro, VA

Updated on Feb 17, 2013

Had this tonight for the first time and it was really good.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

6 ounces uncooked speghetti
1 pound ground chuck
1 cup onion
3/4 teaspoon salt (or less if you don't like real salty food)
1/4 teaspoon black pepper
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese (divided)
1 tablespoon worcestershire sauce
1 1/4 cups ketchup
1 tablespoon prepared mustard
3/4 cup beef stock
1/2 cup mozzarella cheese

How To Make kw's baked speghetti

Step 1

Cook Spaghetti according to box instructions, drain and set aside.

Step 2

Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
Step 3

Stir the salt, pepper, chili powder, 1/4 cup of the shredded cheddar, the worcestershire sauce, ketchup, and mustard into the meat mixture.
Step 4

Simmer 5 minutes. Stir in spaghetti and beef stock.
Step 5

Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded cheddar and the shredded mozzarella.
Step 6

Bake 20-30 minutes, or until cheese begins to brown.
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