KW's Baked Speghetti

Kw's Baked Speghetti

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Emily Bartholomew


Had this tonight for the first time and it was really good.


★★★★★ 2 votes

20 Min
30 Min


  • 6 oz
    uncooked speghetti
  • 1 lb
    ground chuck
  • 1 c
  • 3/4 tsp
    salt (or less if you don't like real salty food)
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    chili powder
  • 3/4 c
    shredded cheddar cheese (divided)
  • 1 Tbsp
    worcestershire sauce
  • 1 1/4 c
  • 1 Tbsp
    prepared mustard
  • 3/4 c
    beef stock
  • 1/2 c
    mozzarella cheese

How to Make KW's Baked Speghetti


  1. Cook Spaghetti according to box instructions, drain and set aside.
  2. Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
  3. Stir the salt, pepper, chili powder, 1/4 cup of the shredded cheddar, the worcestershire sauce, ketchup, and mustard into the meat mixture.
  4. Simmer 5 minutes. Stir in spaghetti and beef stock.
  5. Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded cheddar and the shredded mozzarella.
  6. Bake 20-30 minutes, or until cheese begins to brown.

Printable Recipe Card

About KW's Baked Speghetti

Course/Dish: Pasta

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