krista's shrimp and pasta bake

★★★★★ 1 Review
SchelleyBFrancis avatar
By Schelley Brown Francis
from Minden, LA

Soooo Gooooooood! From cousin Krista Hanna Hines. This is an early photo of Krista and her pet rabbit.

★★★★★ 1 Review

Ingredients For krista's shrimp and pasta bake

  • 16 oz
    andouille sausage (i use savoie's)
  • 2 lb
    shrimp (peeled)
  • 3
    celery stalks, chopped
  • 3
    onions, chopped
  • 1
    green bell pepper, chopped
  • 1 tsp
    garlic, chopped
  • 2 stick
    butter
  • tony's seasoning to taste
  • 1/3 c
    flour
  • 1 sm
    bunch of green onions, chopped
  • 1 lb
    velveeta (cubed)
  • 1 pt
    half and half
  • 1 lb
    angel hair pasta, cooked
  • 8 oz
    grated cheddar cheese

How To Make krista's shrimp and pasta bake

  • 1
    Cook sausage and shrimp. Set aside
  • 2
    In large pot, saute' celery, white onion, bell pepper and garlic slowly in butter; add Tony's for seasoning.
  • 3
    Stir in flour and add green onions
  • 4
    Add Velveeta, half & half, sausage and shrimp. Cook for 15 to 20 minutes.
  • 5
    Cook angel hair pasta as directed on package and drain. Add pasta to pot of mixture and stir together.
  • 6
    Now place in large casserole dish or two casserole dishes and top with greated cheese. Bake at 350 degrees until cheese is melted.

Categories & Tags for Krista's Shrimp and Pasta Bake:

ADVERTISEMENT
ADVERTISEMENT