krista's shrimp and pasta bake

Name: Krista's Shrimp and Pasta Bake
Ingredients: 16 ounce(s) andouille sausage (i use savoie's); 2 pound(s) shrimp (peeled); 3 - celery stalks, chopped; 3 - onions, chopped; 1 - green bell pepper, chopped; 1 teaspoon(s) garlic, chopped; 2 stick(s) butter; - tony's seasoning to taste; 1/3 cup(s) flour; 1 small bunch of green onions, chopped; 1 pound(s) velveeta (cubed); 1 pint(s) half and half; 1 pound(s) angel hair pasta, cooked; 8 ounce(s) grated cheddar cheese

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76 Pinches 2 Photos

Schelley Brown Francis

Minden, LA

Updated on Dec 14, 2011

Soooo Gooooooood! From cousin Krista Hanna Hines. This is an early photo of Krista and her pet rabbit.

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Ingredients

16 ounces andouille sausage (i use savoie's)
2 pounds shrimp (peeled)
3 - celery stalks, chopped
3 - onions, chopped
1 - green bell pepper, chopped
1 teaspoon garlic, chopped
2 sticks butter
- tony's seasoning to taste
1/3 cup flour
1 small bunch of green onions, chopped
1 pound velveeta (cubed)
1 pint half and half
1 pound angel hair pasta, cooked
8 ounces grated cheddar cheese

How To Make krista's shrimp and pasta bake

Step 1

Cook sausage and shrimp. Set aside

Step 2

In large pot, saute' celery, white onion, bell pepper and garlic slowly in butter; add Tony's for seasoning.
Step 3

Stir in flour and add green onions
Step 4

Add Velveeta, half & half, sausage and shrimp. Cook for 15 to 20 minutes.
Step 5

Cook angel hair pasta as directed on package and drain. Add pasta to pot of mixture and stir together.
Step 6

Now place in large casserole dish or two casserole dishes and top with greated cheese. Bake at 350 degrees until cheese is melted.
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