krista's shrimp and pasta bake
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Soooo Gooooooood! From cousin Krista Hanna Hines. This is an early photo of Krista and her pet rabbit.
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Ingredients For krista's shrimp and pasta bake
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16 ozandouille sausage (i use savoie's)
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2 lbshrimp (peeled)
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3celery stalks, chopped
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3onions, chopped
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1green bell pepper, chopped
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1 tspgarlic, chopped
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2 stickbutter
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tony's seasoning to taste
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1/3 cflour
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1 smbunch of green onions, chopped
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1 lbvelveeta (cubed)
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1 pthalf and half
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1 lbangel hair pasta, cooked
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8 ozgrated cheddar cheese
How To Make krista's shrimp and pasta bake
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1Cook sausage and shrimp. Set aside -
2In large pot, saute' celery, white onion, bell pepper and garlic slowly in butter; add Tony's for seasoning.
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3Stir in flour and add green onions
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4Add Velveeta, half & half, sausage and shrimp. Cook for 15 to 20 minutes.
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5Cook angel hair pasta as directed on package and drain. Add pasta to pot of mixture and stir together.
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6Now place in large casserole dish or two casserole dishes and top with greated cheese. Bake at 350 degrees until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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