Krista's Shrimp and Pasta Bake

Schelley Brown Francis


Soooo Gooooooood! From cousin Krista Hanna Hines. This is an early photo of Krista and her pet rabbit.

★★★★★ 1 vote


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16 oz
andouille sausage (i use savoie's)
2 lb
shrimp (peeled)
celery stalks, chopped
onions, chopped
green bell pepper, chopped
1 tsp
garlic, chopped
2 stick
tony's seasoning to taste
1/3 c
1 small
bunch of green onions, chopped
1 lb
velveeta (cubed)
1 pt
half and half
1 lb
angel hair pasta, cooked
8 oz
grated cheddar cheese

How to Make Krista's Shrimp and Pasta Bake


  • 1Cook sausage and shrimp. Set aside
  • 2In large pot, saute' celery, white onion, bell pepper and garlic slowly in butter; add Tony's for seasoning.
  • 3Stir in flour and add green onions
  • 4Add Velveeta, half & half, sausage and shrimp. Cook for 15 to 20 minutes.
  • 5Cook angel hair pasta as directed on package and drain. Add pasta to pot of mixture and stir together.
  • 6Now place in large casserole dish or two casserole dishes and top with greated cheese. Bake at 350 degrees until cheese is melted.

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About Krista's Shrimp and Pasta Bake

Hashtag: #shrimp

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