1 clentils, dry
1 cbasmati rice
1 celbow macaroni
4 clovegarlic, minced
2 tspvegetable oil
1 cchopped tomatoes or 1 can tomato sauce
1/4 tspcrushed red pepper flakes
·salt and pepper to taste
How to Make Koshari
- Cook lentils in 4 cups of salted water. Bring to a boil and simmer covered 15 - 25 minutes or until tender.
- Add rice to the lentils (still in their water) until rice is cooked, adding water as needed.
- In a separate pot, cook macaroni, rinse and drain.
- Fry onions and garlic until golden. Add tomatoes, salt and pepper and crushed red pepper flakes, simmer 10 - 20 minutes. Mix everything together and serve.