Mac and cheese- Knock your "Red Sox" off

Mac And Cheese- Knock Your Red Sox Off

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Samantha Jacobs


Every year I enter a huge Mac and cheese bake off- I always come in second. This is my 2017 entry. Let's see how it goes!!


★★★★★ 1 vote

30 Min
50 Min


  • 1 box
    cavatappi pasta
  • 2 can(s)
    cheddar cheese soup
  • 2 can(s)
    evaporated milk
  • 1 stick
    butter (salted)
  • 3
    8 oz blocks of sharp cheddar (finely shredded)
  • 3
    8 oz blocks of super sharp cheddar (finely shredded)
  • 3
    8oz blocks of american cheese (finely shredded)
  • 2 pkg
    kayem natural casing hotdogs
  • 4 Tbsp
    mustard, spicy brown
  • 3 Tbsp
  • 2
    large white onion(diced)
  • 4 oz
    beer, ipa preferably.

How to Make Mac and cheese- Knock your "Red Sox" off


  1. Cook pasta in salted water
  2. Cut hotndogs into nickle sized rounds. Fry in frying
    Pan with 2 tbs of butter until brown. Remove with slotted spoon .
  3. Add 2 more TbS butter to pan and add onions. Saute until translucent.
  4. Strain cooked pasta.
  5. Slowly add your shredded cheese until it's all in corporated.
  6. Add Hotdogs, onions, ketchup, and mustard. Stir until incorporated.
  7. ( broil on high for extra 5 min for a calmelized cheese top)

Printable Recipe Card

About Mac and cheese- Knock your "Red Sox" off

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #potluck

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