mac and cheese- knock your "red sox" off
(1 rating)
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Every year I enter a huge Mac and cheese bake off- I always come in second. This is my 2017 entry. Let's see how it goes!!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For mac and cheese- knock your "red sox" off
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1 boxcavatappi pasta
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2 cancheddar cheese soup
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2 canevaporated milk
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1 stickbutter (salted)
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38 oz blocks of sharp cheddar (finely shredded)
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38 oz blocks of super sharp cheddar (finely shredded)
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38oz blocks of american cheese (finely shredded)
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2 pkgkayem natural casing hotdogs
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4 Tbspmustard, spicy brown
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3 Tbspketchup
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2large white onion(diced)
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4 ozbeer, ipa preferably.
How To Make mac and cheese- knock your "red sox" off
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1Cook pasta in salted water
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2Cut hotndogs into nickle sized rounds. Fry in frying Pan with 2 tbs of butter until brown. Remove with slotted spoon .
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3Add 2 more TbS butter to pan and add onions. Saute until translucent.
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4Strain cooked pasta.
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5Slowly add your shredded cheese until it's all in corporated.
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6Add Hotdogs, onions, ketchup, and mustard. Stir until incorporated.
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7( broil on high for extra 5 min for a calmelized cheese top)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mac and cheese- Knock your "Red Sox" off:
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