goulash

Name: Goulash
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) onion; 1 can(s) tomato sauce , 15 oz; 1 1/2 cup(s) raw elbow macaroni; 1 1/2 cup(s) frozen whole kernel corn; - salt and pepper

(2 RATINGS)

113 Pinches 6 Photos

Katrina Freed

Newark, DE

Updated on Mar 13, 2011

This is a very simple and very fast man pleasing meal. Kids love it too. It has been a favorite in our family for decades. Back to basics with just salt and pepper to season and I guarantee there will be clean plates

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1/2 cup onion
1 can tomato sauce , 15 oz
1 1/2 cups raw elbow macaroni
1 1/2 cups frozen whole kernel corn
- salt and pepper

How To Make goulash

Step 1

Cook macaroni according to directions (takes about 8 1/2 minutes)

Step 2

In large skillet brown ground beef and onions
Step 3

Season with salt and pepper
Step 4

Add tomato sauce, taste, and add more salt and pepper if needed
Step 5

Drain and rinse cooked macaroni and add to pan
Step 6

Microwave frozen corn till heated
Step 7

Stir corn into skillet mixture until fully coated with sauce
Step 8

Serve with your choice of salad and bread. Dinner is done!
Step 9

I often substitute a jar of spaghetti sauce in place of plain tomato sauce. Our favorite is sweet basil Classico. I also sometimes add on diced bell pepper to the onion and ground beef. Use either red or green or half each of both
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