mac & cheese

Newark, DE
Updated on Feb 28, 2013

Recently a friend was asking on Facebook for a good macaroni and cheese recipe. I did not respond because so many others did. I mean it's just macaroni, cheese, some milk or cream and butter, right? We make a LOT of mac and cheese at our house. Sometimes I just cook the macaroni, add Alfredo sauce and toss in whatever cheese we have on hand. About a week after her request, my friend was begging for a no fail recipe. Well I just happen to have one. And this is it!

prep time 15 Min
cook time 35 Min
method Bake
yield 6 serving(s)

Ingredients

  • 4 cups elbow macaroni (16 oz.)
  • 8 ounces velveeta, cut into chunks or cubes
  • 1 - monterrey jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup muenster cheese, shredded
  • 2 - eggs
  • 1 1/2 cups half and half
  • 1 stick butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How To Make mac & cheese

  • Step 1
    Preheat the oven to 350 Cook pasta in boiling water for 8 minutes
  • Step 2
    Drain pasta
  • Step 3
    Melt butter in the pan you cooked the pasta in. Do not place it back on the burner
  • Step 4
    Break up the butter to soften it faster, then return to low heat to finish melting
  • Step 5
    Stir in pasta and stir to coat well
  • Step 6
    Spoon pasta and butter into a large mixing bowl then add all the cheeses and mix well
  • Step 7
    In a small mixing bowl whisk the eggs, half and half, and salt and pepper
  • Step 8
    Pour egg mixture over pasta and cheeses and mix to coat macaroni
  • The best Mac and cheese ever!
    Step 9
    Pour mixture into a baking dish and bake at 350 for 35 minutes

Discover More

Category: Pasta
Category: Pasta Sides
Keyword: #butter
Keyword: #cheese
Keyword: #macaroni
Keyword: #elbow
Keyword: #half
Ingredient: Pasta
Method: Bake
Culture: American

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