mac & cheese
Recently a friend was asking on Facebook for a good macaroni and cheese recipe. I did not respond because so many others did. I mean it's just macaroni, cheese, some milk or cream and butter, right? We make a LOT of mac and cheese at our house. Sometimes I just cook the macaroni, add Alfredo sauce and toss in whatever cheese we have on hand. About a week after her request, my friend was begging for a no fail recipe. Well I just happen to have one. And this is it!
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 cups elbow macaroni (16 oz.)
- 8 ounces velveeta, cut into chunks or cubes
- 1 - monterrey jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup muenster cheese, shredded
- 2 - eggs
- 1 1/2 cups half and half
- 1 stick butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How To Make mac & cheese
-
Step 1Preheat the oven to 350 Cook pasta in boiling water for 8 minutes
-
Step 2Drain pasta
-
Step 3Melt butter in the pan you cooked the pasta in. Do not place it back on the burner
-
Step 4Break up the butter to soften it faster, then return to low heat to finish melting
-
Step 5Stir in pasta and stir to coat well
-
Step 6Spoon pasta and butter into a large mixing bowl then add all the cheeses and mix well
-
Step 7In a small mixing bowl whisk the eggs, half and half, and salt and pepper
-
Step 8Pour egg mixture over pasta and cheeses and mix to coat macaroni
-
Step 9Pour mixture into a baking dish and bake at 350 for 35 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#butter
Keyword:
#cheese
Keyword:
#macaroni
Keyword:
#elbow
Keyword:
#half
Ingredient:
Pasta
Method:
Bake
Culture:
American
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