kim's egg noodles

How To Make kim's egg noodles

• Step 1
  In a big bowl, stir together the flour and the salt. Make a small hole in the middle and set aside.
• Step 2
  In a small bowl, mix the egg, egg yolks, water, and vegetable oil.
• Step 3
  Pour the egg mixture into the hole you made in the flour. Stir to combine.
• Step 4
  Knead the dough until smooth, about 10 minutes, on a flat and well-floured surface.
• Step 5
  Let the dough rest for 10 minutes.
• Step 6
  Divide the dough into four pieces. Using one piece at a time, roll the dough into a square approximately 1/8 of an inch thick. Dust with flour throughout this process to keep the dough from sticking.
• Step 7
  Cut the dough into thin strips.
• Step 8
  Repeat with remaining dough.
• Step 9
  Air dry for about 20 minutes.
• Step 10
  At this point, you can either boil them in salted water for 5 minutes or until al dente, or lay them in a single layer on cookie sheets, and put them in the freezer. Once they are frozen, you can transfer them to a Ziploc freezer bag and keep them in your freezer for later use.
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