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kimchi pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is creamy, spicy, and delicious.

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For kimchi pasta

  • 8 oz
    pasta of choice
  • 4 slice
    bacon
  • 1/2 md
    onion, chopped
  • 3 clove
    garlic, minced
  • 1 c
    Kimchi, chopped
  • 1 c
    heavy cream
  • 1/2 c
    Parmesan cheese
  • 1 Tbsp
    Gochujang, plus more for drizzling if desired
  • 0
    salt and pepper
  • 0
    fresh chives, chopped

How To Make kimchi pasta

  • 1
    Cook the pasta in boiling salted water.
  • 2
    Meanwhile, cook the bacon in a saucepan until browned. Remove the bacon to a paper towel and break into pieces.
  • 3
    Add the onion and garlic to the same pan and cook until softened.
  • 4
    Add the Kimchi and gochujang and stir well.
  • 5
    Add the heavy cream and Parmesan cheese and cook until the cheese is melted.
  • 6
    Drain the pasta and stir it into the kimchi mixture.
  • 7
    Then stir the bacon in. Taste and adjust for seasoning. Drizzle with more Gochujang if you dare. Sprinkle the chives on.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Kimchi Pasta:

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