kimchi pasta

Name: Kimchi Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce(s) pasta of choice; 4 slice(s) bacon; 1/2 medium onion, chopped; 3 clove(s) garlic, minced; 1 cup(s) Kimchi, chopped; 1 cup(s) heavy cream; 1/2 cup(s) Parmesan cheese; 1 tablespoon(s) Gochujang, plus more for drizzling if desired; 0 - salt and pepper; 0 - fresh chives, chopped

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on May 1, 2025

This is creamy, spicy, and delicious.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

8 ounces pasta of choice
4 slices bacon
1/2 medium onion, chopped
3 cloves garlic, minced
1 cup Kimchi, chopped
1 cup heavy cream
1/2 cup Parmesan cheese
1 tablespoon Gochujang, plus more for drizzling if desired
0 - salt and pepper
0 - fresh chives, chopped

How To Make kimchi pasta

Step 1

Cook the pasta in boiling salted water.

Step 2

Meanwhile, cook the bacon in a saucepan until browned. Remove the bacon to a paper towel and break into pieces.
Step 3

Add the onion and garlic to the same pan and cook until softened.
Step 4

Add the Kimchi and gochujang and stir well.
Step 5

Add the heavy cream and Parmesan cheese and cook until the cheese is melted.
Step 6

Drain the pasta and stir it into the kimchi mixture.
Step 7

Then stir the bacon in. Taste and adjust for seasoning. Drizzle with more Gochujang if you dare. Sprinkle the chives on.
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