*kielpastabean*
I use to eat this when I was much younger and it has been a BIG hit as a covered dish at Picnics & Parties... If you like kielbasa, you will love this. The flavor from the juices of the kielbasa on the noodles & beans is great and it's very quick ad easy...It's really yummy!
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 package kielbasa or polish sausage
- 1 bag egg noodles
- 1 LG can cambells pork n beans
- 1/2 cup sugar (or to taste)
- 1 small bottle heinz catsup (or to taste)
- 1 small onion chopped (optional)
How To Make *kielpastabean*
-
Step 1Cut Kielbasa into bite size pieces. Par fry until edges brown some. Kielbasa will look a little greasy. (This will help add flavor to water for the noodles)
-
Step 2Drop both Kielbasa and Noodles into boiling water. Boil as long as it says to boil on the noodle package...
-
Step 3Drain. Put back in pan and add, Pork n Beans, Catsup and Sugar. Mix well. Cook until well heated. Eat and enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Culture:
Polish
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes