Dona Wilkins


I use to eat this when I was much younger and it has been a BIG hit as a covered dish at Picnics & Parties... If you like kielbasa, you will love this. The flavor from the juices of the kielbasa on the noodles & beans is great and it's very quick ad easy...It's really yummy!

★★★★★ 1 vote
4 to 6
10 Min
25 Min
Stove Top


1 pkg
kielbasa or polish sausage
1 bag(s)
egg noodles
1 LG can(s)
cambells pork n beans
1/2 c
sugar (or to taste)
1 small bottle
heinz catsup (or to taste)
1 small
onion chopped (optional)

How to Make *Kielpastabean*


  • 1Cut Kielbasa into bite size pieces. Par fry until edges brown some. Kielbasa will look a little greasy. (This will help add flavor to water for the noodles)
  • 2Drop both Kielbasa and Noodles into boiling water. Boil as long as it says to boil on the noodle package...
  • 3Drain. Put back in pan and add, Pork n Beans, Catsup and Sugar. Mix well. Cook until well heated.
    Eat and enjoy...

Printable Recipe Card

About *Kielpastabean*

Course/Dish: Pasta, Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: Polish
Other Tags: Quick & Easy, For Kids