kidney bean spaghetti
(1 RATING)
My daughter still begs me to make this for her at 30 years old. :=)
No Image
prep time
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 2 cans tomato soup
- 1/3 box spaghetti
- 1 small diced onion
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can dark red kidney beans
How To Make kidney bean spaghetti
-
Step 1Brown ground beef, salt, pepper, garlic powder and onions in a pan until beef is cooked. Drain any grease from meat and add the undiluted cans of tomato soup and mix well. Let simmer.
-
Step 2In a large pot cook spaghetti according to instructions. Drain and add the meat mixture to the spaghetti and cover. I like to let it set for about 15 minutes so the flavors blend. Add some garlic toast and you are ready to go!
-
Step 3You can add a little more spaghetti to the pot if you have more than 4 people but be careful not to add too much more or it will not have enough flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes