Kidney Bean Spaghetti

Kidney Bean Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Debi Hamer


My daughter still begs me to make this for her at 30 years old. :=)

★★★★★ 1 vote
30 Min


Add to Grocery List

1 lb
ground beef
2 can(s)
tomato soup
1/3 box
1 small
diced onion
2 tsp
garlic powder
1 tsp
1/2 tsp
1 can(s)
dark red kidney beans

How to Make Kidney Bean Spaghetti


  • 1Brown ground beef, salt, pepper, garlic powder and onions in a pan until beef is cooked. Drain any grease from meat and add the undiluted cans of tomato soup and mix well. Let simmer.
  • 2In a large pot cook spaghetti according to instructions. Drain and add the meat mixture to the spaghetti and cover. I like to let it set for about 15 minutes so the flavors blend. Add some garlic toast and you are ready to go!
  • 3You can add a little more spaghetti to the pot if you have more than 4 people but be careful not to add too much more or it will not have enough flavor.

Printable Recipe Card

About Kidney Bean Spaghetti

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...