Kidney Bean Spaghetti

Kidney Bean Spaghetti

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Debi Hamer


My daughter still begs me to make this for her at 30 years old. :=)


★★★★★ 1 vote

30 Min


  • 1 lb
    ground beef
  • 2 can(s)
    tomato soup
  • 1/3 box
  • 1 small
    diced onion
  • 2 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp
  • 1 can(s)
    dark red kidney beans

How to Make Kidney Bean Spaghetti


  1. Brown ground beef, salt, pepper, garlic powder and onions in a pan until beef is cooked. Drain any grease from meat and add the undiluted cans of tomato soup and mix well. Let simmer.
  2. In a large pot cook spaghetti according to instructions. Drain and add the meat mixture to the spaghetti and cover. I like to let it set for about 15 minutes so the flavors blend. Add some garlic toast and you are ready to go!
  3. You can add a little more spaghetti to the pot if you have more than 4 people but be careful not to add too much more or it will not have enough flavor.

Printable Recipe Card

About Kidney Bean Spaghetti

Course/Dish: Beef Pasta
Other Tag: Quick & Easy

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