Kickin Spinach Pepper Spaghetti

Tanya McCulloch


This recipe is a great way to add some pizazz to spaghetti dinner. I love all the veggies and the kick of spicy sausage.


☆☆☆☆☆ 0 votes

25 Min
30 Min


  • 1 lb
    thin spaghetti
  • 2 jar(s)
    your favorite spaghetti sauce
  • 14 oz
    andouille sausage, sliced
  • 8 oz
    baby bell mushrooms, quartered
  • 8 oz
    baby spinach
  • 1
    red bell pepper, cut in matchsticks
  • 1/4 c
    red onion diced
  • 1
    garlic clove, minced
  • 1/2 c
    grated parmesan
  • ·
    olive oil
  • ·
    salt and pepper, to taste

How to Make Kickin Spinach Pepper Spaghetti


  1. Prepare spaghetti according to al dente directions. Drain and set aside.
    Preheat oven to 350.
  2. Sauté mushrooms in oil, add peppers and onions. Cook until starting to soften, add garlic and sausage. Continue to stir and cook. Add spinach and stir to wilt the spinach. Lightly salt and pepper as you sauté.
  3. Pour sauce into casserole dish, add pasta and toss. Add sautéed ingredients and toss to evenly coat everything. Top with Parmesan. Bake, uncovered, 20-30 minutes until cheese is melted and golden.

Printable Recipe Card

About Kickin Spinach Pepper Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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