Katty's Rigatoni with Mushrooms and Red Sauce

1
Kathy W

By
@Kattyw

I adapted this recipe. It originally was made with fried pork chops instead of mushrooms.

All you need to add is a salad and crusty bread for a complete meal.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 1 lb
    rigatoni pasta
  • 1 lb
    mushrooms (used a mix of baby bellas, button mushrooms and portabellas)
  • ·
    vegetable oil
  • 2 can(s)
    tomato soup (or 1 large family size can)
  • 1 c
    hot water
  • ·
    parmesan

How to Make Katty's Rigatoni with Mushrooms and Red Sauce

Step-by-Step

  1. Quarter baby bellas and button mushrooms. Remove gills from portabellas, then cut into 1 inch cubes.
  2. Cook rigatoni according to package directions ( al dente).
  3. While rigatoni is cooking, saute mushrooms in a little oil until done. About 5 minutes.
  4. Add both cans of tomato soup and hot water to mushrooms, reduce heat and simmer until pasta is done.
  5. Drain pasta and return to pot. Add sauce and mix well. Serve immediately. Garnish with parmesan cheese.

Printable Recipe Card

About Katty's Rigatoni with Mushrooms and Red Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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