Katty's Rigatoni with Mushrooms and Red Sauce
By
Kathy W
@Kattyw
1
I adapted this recipe. It originally was made with fried pork chops instead of mushrooms.
All you need to add is a salad and crusty bread for a complete meal.
All you need to add is a salad and crusty bread for a complete meal.
Ingredients
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1 lbrigatoni pasta
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1 lbmushrooms (used a mix of baby bellas, button mushrooms and portabellas)
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·vegetable oil
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2 can(s)tomato soup (or 1 large family size can)
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1 chot water
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·parmesan
How to Make Katty's Rigatoni with Mushrooms and Red Sauce
- Quarter baby bellas and button mushrooms. Remove gills from portabellas, then cut into 1 inch cubes.
- Cook rigatoni according to package directions ( al dente).
- While rigatoni is cooking, saute mushrooms in a little oil until done. About 5 minutes.
- Add both cans of tomato soup and hot water to mushrooms, reduce heat and simmer until pasta is done.
- Drain pasta and return to pot. Add sauce and mix well. Serve immediately. Garnish with parmesan cheese.
About Katty's Rigatoni with Mushrooms and Red Sauce
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #mushrooms #tomato-soup
