katty's rigatoni with mushrooms and red sauce
I adapted this recipe. It originally was made with fried pork chops instead of mushrooms. All you need to add is a salad and crusty bread for a complete meal.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound rigatoni pasta
- 1 pound mushrooms (used a mix of baby bellas, button mushrooms and portabellas)
- - vegetable oil
- 2 cans tomato soup (or 1 large family size can)
- 1 cup hot water
- - parmesan
How To Make katty's rigatoni with mushrooms and red sauce
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Step 1Quarter baby bellas and button mushrooms. Remove gills from portabellas, then cut into 1 inch cubes.
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Step 2Cook rigatoni according to package directions ( al dente).
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Step 3While rigatoni is cooking, saute mushrooms in a little oil until done. About 5 minutes.
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Step 4Add both cans of tomato soup and hot water to mushrooms, reduce heat and simmer until pasta is done.
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Step 5Drain pasta and return to pot. Add sauce and mix well. Serve immediately. Garnish with parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#mushrooms
Keyword:
#tomato-soup
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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