Katty's Rigatoni with Mushrooms and Red Sauce

Kathy W


I adapted this recipe. It originally was made with fried pork chops instead of mushrooms.

All you need to add is a salad and crusty bread for a complete meal.

★★★★★ 1 vote
Stove Top


1 lb
rigatoni pasta
1 lb
mushrooms (used a mix of baby bellas, button mushrooms and portabellas)
vegetable oil
2 can(s)
tomato soup (or 1 large family size can)
1 c
hot water

How to Make Katty's Rigatoni with Mushrooms and Red Sauce


  • 1Quarter baby bellas and button mushrooms. Remove gills from portabellas, then cut into 1 inch cubes.
  • 2Cook rigatoni according to package directions ( al dente).
  • 3While rigatoni is cooking, saute mushrooms in a little oil until done. About 5 minutes.
  • 4Add both cans of tomato soup and hot water to mushrooms, reduce heat and simmer until pasta is done.
  • 5Drain pasta and return to pot. Add sauce and mix well. Serve immediately. Garnish with parmesan cheese.

Printable Recipe Card

About Katty's Rigatoni with Mushrooms and Red Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy